Easy Baked Mac and Cheese Recipe
A warm dish of baked mac and cheese is one of those meals that feels like a comforting hug on a plate. The creamy sauce, tender pasta, and golden crust make it a timeless favorite that never fails to please both kids and adults. While boxed mac and cheese is quick and convenient, nothing compares to the rich flavor and texture of a homemade version baked to perfection.
This recipe is simple enough for a weeknight dinner but also elegant enough to serve at family gatherings or holiday feasts. With just a few staple ingredients, you can create a dish that is creamy, cheesy, and full of flavor. Baked mac and cheese not only satisfies cravings but also brings back nostalgic memories of classic comfort food at its finest.
Why You Need This Recipe
This recipe is perfect for anyone who loves creamy pasta dishes with a crisp topping. Unlike stovetop versions, baking allows the cheese sauce to thicken and the top layer to form a golden crust that adds a satisfying texture. It is versatile, meaning you can enjoy it on its own or pair it with your favorite side dishes. The ingredients are simple, affordable, and easy to find, making this recipe a go-to option when you need a hearty and filling dish. If you want a comfort food recipe that feels homemade yet doesn’t take hours in the kitchen, this baked mac and cheese is exactly what you need.
Ingredients
A creamy cheese sauce and a crunchy topping are what make this dish unforgettable. Below is the ingredient list with approximate calorie count per serving to give you a clear idea of what goes into this recipe.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Elbow macaroni | 1 pound | 1600 |
| Butter | 4 tablespoons | 400 |
| All-purpose flour | 4 tablespoons | 120 |
| Whole milk | 4 cups | 600 |
| Heavy cream | 1 cup | 800 |
| Sharp cheddar cheese | 4 cups shredded | 1600 |
| Mozzarella cheese | 1 cup shredded | 300 |
| Parmesan cheese | ½ cup grated | 200 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 5 |
| Paprika | ½ teaspoon | 5 |
| Breadcrumbs (optional) | 1 cup | 150 |
This combination of ingredients creates a creamy, cheesy pasta with a deliciously crisp topping.
How to Prepare
Begin by boiling the macaroni in salted water until just al dente, as it will continue to cook in the oven. Drain and set aside. In a large saucepan, melt the butter and whisk in the flour to form a smooth roux. Slowly pour in the milk and heavy cream, stirring continuously until the sauce thickens. Add salt, black pepper, and paprika to season the mixture, then stir in the shredded cheddar and mozzarella cheese until melted and creamy.
Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated. Pour the mixture into a greased baking dish, sprinkle with parmesan and breadcrumbs if using, and bake in a preheated oven at 375°F (190°C) for about 25 to 30 minutes. The top should be bubbling with a golden brown crust. Let it rest for a few minutes before serving to allow the sauce to set.
Pro Tips
For the creamiest texture, always undercook the pasta slightly before baking so it does not become mushy. Use a combination of cheeses for the best flavor balance, such as sharp cheddar for tang and mozzarella for meltiness. If you prefer a stronger taste, adding a little smoked gouda or gruyere can elevate the dish. For a crunchier topping, mix breadcrumbs with melted butter before sprinkling over the pasta. Always allow the mac and cheese to rest for five minutes after baking to thicken and hold its shape when serving.
Perfect Pairings and Toppings
This baked mac and cheese pairs beautifully with roasted vegetables, grilled chicken, or a crisp green salad. It also complements barbecue dishes like ribs or pulled pork, making it a versatile addition to both casual dinners and festive gatherings. For toppings, you can add crispy bacon bits, caramelized onions, or extra parmesan for extra richness. A drizzle of hot sauce also adds a nice kick for spice lovers.
Conclusion
Easy baked mac and cheese is a classic comfort food that never goes out of style. With its creamy interior and crunchy topping, it is both simple and satisfying. Whether you are preparing it for a quick weeknight meal or a special family occasion, this recipe delivers the perfect balance of flavour, texture, and nostalgia. Once you try it, it is sure to become a staple in your home cooking routine.
