Homemade Baked Mac and Cheese Recipe
Mac and cheese is one of those timeless dishes that brings comfort to every table. The baked version takes this classic to a whole new level with a creamy cheese sauce, tender pasta, and a golden crust that is perfectly crisp on top. It is rich, satisfying, and always a crowd pleaser, whether served as a side dish or enjoyed as the star of the meal.
Making baked mac and cheese at home means you can control the flavours, adjust the cheese blend to your liking, and create something that feels both indulgent and homemade. It is the kind of recipe that works for weeknight dinners, Sunday gatherings, or holiday feasts, making it one you will come back to again and again.
Why You Need This Recipe
This recipe is simple enough for beginners but delivers the kind of taste you would expect from a restaurant or family holiday table. It combines creamy, gooey cheese with a golden, crispy topping for the perfect balance of textures. With a blend of cheeses, a smooth sauce, and baked perfection, it is far more satisfying than any boxed version and makes any meal feel special.
Ingredients
Before diving into the cooking steps, let’s look at the main ingredients you will need along with their approximate calorie counts.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Elbow macaroni | 1 pound | 1680 |
| Whole milk | 2 cups | 300 |
| Heavy cream | 1 cup | 400 |
| Unsalted butter | 4 tbsp | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Sharp cheddar cheese | 2 cups | 800 |
| Gruyere cheese | 1 cup | 420 |
| Parmesan cheese | 1/2 cup | 200 |
| Cream cheese | 4 oz | 400 |
| Salt | 1 tsp | 0 |
| Black pepper | 1/2 tsp | 0 |
| Paprika | 1/2 tsp | 0 |
How to Prepare
Begin by cooking the macaroni until just al dente, then drain and set aside. In a saucepan, melt the butter and whisk in the flour to create a roux. Gradually add the milk and cream, whisking until the sauce thickens and becomes smooth. Stir in the cheddar, Gruyere, and cream cheese until melted into a rich sauce. Season with salt, pepper, and paprika for flavour. Combine the sauce with the cooked macaroni and transfer it into a greased baking dish. Top with Parmesan and any extra shredded cheddar, then bake at 350°F until the top is golden and bubbly, usually about 25 to 30 minutes.
Pro Tips
For the most flavourful mac and cheese, use a combination of cheeses rather than relying on just one. Sharp cheddar adds boldness, Gruyere brings a nutty richness, and cream cheese creates extra creaminess. Undercook the pasta slightly so it does not turn mushy while baking. Always shred cheese from a block instead of using pre shredded, as it melts much more smoothly. If you want a crunchier topping, mix breadcrumbs with a little melted butter and sprinkle them over the top before baking.
Perfect Pairings and Toppings
This baked mac and cheese pairs beautifully with roasted chicken, grilled steak, or barbecue ribs for a hearty meal. It also works well as a side dish for holiday spreads with turkey, ham, or roast beef. For toppings, try crispy bacon bits, caramelized onions, or even a drizzle of hot sauce for a spicy kick. A sprinkle of fresh herbs like parsley or thyme can add freshness and balance to the richness of the dish.
Conclusion
Homemade baked mac and cheese is the perfect comfort food that blends creamy, cheesy goodness with a satisfying golden crust. It is easy to prepare, endlessly customizable, and always a hit at the table. Whether served for a family dinner or a holiday gathering, this recipe is sure to become one of your favourites.
