Award Winning Banana Nut Muffins Recipe
If you love moist, flavorful muffins that are perfect for breakfast or a snack, this banana nut muffin recipe will quickly become your favorite. Combining ripe bananas with crunchy nuts creates a delicious balance of sweet and savory. Each bite offers a tender crumb with a subtle nutty crunch that makes these muffins truly special.
This recipe has earned praise not just for its taste but also for its simplicity. Whether you are a beginner or an experienced baker, you will find it easy to prepare. Plus, these muffins freeze well, making them a convenient treat to enjoy anytime. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked banana nut muffins.
Why You Need This Recipe
This banana nut muffin recipe is a must-have for anyone who enjoys easy and delicious homemade baked goods. It uses simple ingredients that you likely already have in your kitchen. The combination of ripe bananas and crunchy nuts creates a flavor and texture that is hard to beat.
Not only are these muffins tasty, but they also make a great way to use overripe bananas before they go to waste. They are perfect for breakfast, a quick snack, or even a light dessert. Once you try this recipe, you will see why it has become a favorite for many home bakers.
Ingredients
To make these delicious banana nut muffins, you only need a few wholesome ingredients that come together to create a perfect balance of flavor and texture.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ripe bananas | 3 medium | 315 |
| All-purpose flour | 2 cups | 910 |
| Granulated sugar | 3/4 cup | 580 |
| Brown sugar | 1/4 cup | 210 |
| Baking soda | 1 teaspoon | 0 |
| Salt | 1/2 teaspoon | 0 |
| Unsalted butter | 1/2 cup (1 stick) | 810 |
| Eggs | 2 large | 140 |
| Vanilla extract | 1 teaspoon | 12 |
| Chopped walnuts | 1 cup | 523 |
Total calories per muffin (makes 12 muffins): approximately 260 calories each.
How to Prepare
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or lightly greasing it. In a large bowl, mash the ripe bananas until smooth. Then, add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix everything together until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense. Finally, fold in the chopped walnuts to add a satisfying crunch.
Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Pro Tips
For the best flavor, use bananas that are very ripe with plenty of brown spots. This will give your muffins a natural sweetness and rich banana taste. Also, avoid overmixing the batter to keep the muffins light and tender.
To add extra moisture, you can substitute half of the butter with Greek yogurt or applesauce. This will make the muffins even softer without changing the flavor. If you like, toast the walnuts lightly before adding them to enhance their nutty aroma.
Finally, make sure not to overbake the muffins. Check them a few minutes before the recommended time to keep them moist inside. These small steps will help you create perfect banana nut muffins every time.
Perfect Pairings and Toppings
Banana nut muffins pair wonderfully with a hot cup of coffee or tea, making them an ideal choice for a cozy breakfast or afternoon snack. They also complement a glass of cold milk or fresh fruit juice, balancing the sweetness of the muffins.
For toppings, try spreading a bit of creamy butter or honey on a warm muffin for added richness. You can also add a sprinkle of cinnamon or a drizzle of maple syrup to enhance the flavor. If you want to get creative, a smear of cream cheese or nut butter makes a delicious and satisfying option.
Conclusion
This award winning banana nut muffin recipe is a simple way to enjoy a homemade treat that feels special every time. With its moist texture and perfect balance of sweetness and crunch, these muffins are sure to please family and friends alike. Whether you are baking for breakfast, a snack, or a small gathering, this recipe delivers consistent and delicious results.
By using easy to find ingredients and following straightforward steps, anyone can create these flavorful muffins. Give this recipe a try and you will quickly see why it has become a favorite for so many home bakers. Fresh warm banana nut muffins are always a good idea.
