Crispy Bang Bang Chicken Recipe
Crispy Bang Bang Chicken is a crowd pleasing dish known for its crunchy coating and bold, flavorful sauce that’s both sweet and spicy with a hint of tang. This recipe combines tender, juicy chicken pieces with a crispy exterior, all tossed in a creamy bang bang sauce that will keep you coming back for more.
Perfect as a main course or appetizer, Bang Bang Chicken is easy to make at home and brings restaurant quality taste to your dinner table. Whether served with rice, noodles, or fresh veggies, this dish is sure to satisfy your cravings for something crispy, spicy, and utterly delicious.
Why You Need This Recipe
Crispy Bang Bang Chicken is the perfect blend of crispy texture and bold, creamy flavors that make it a standout dish for any occasion. This recipe lets you recreate the addictive bang bang sauce at home, giving you full control over the spice level and ingredients, making it healthier and fresher than takeout options.
Not only is it incredibly tasty, but it’s also easy to prepare with simple ingredients and straightforward steps. Whether you want a quick weeknight dinner or a crowd pleasing appetizer for parties, this crispy chicken recipe delivers a perfect balance of crunch and flavor that everyone will love.
Ingredients
Here’s a clear and handy ingredients table with approximate calorie counts, making it easy to prepare this flavorful dish while keeping track of nutrition.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Chicken breasts (cut into strips) | 1 lb (450 g) | 750 |
| All-purpose flour | 1/2 cup (60 g) | 220 |
| Cornstarch | 1/2 cup (60 g) | 240 |
| Eggs | 2 large | 140 |
| Vegetable oil (for frying) | 1 cup (240 ml) | 1,920 |
| Mayonnaise | 1/3 cup (80 g) | 530 |
| Sweet chili sauce | 1/4 cup (80 g) | 120 |
| Sriracha sauce | 2 tablespoons | 30 |
| Honey | 1 tablespoon | 64 |
| Lime juice | 1 tablespoon | 4 |
| Garlic powder | 1/2 teaspoon | 4 |
| Salt | To taste | 0 |
Estimated Calories Per Serving: ~450 kcal (based on 4 servings)
How to Prepare
Begin by preparing the chicken strips: pat them dry and season lightly with salt and garlic powder. In one bowl, mix the all purpose flour and cornstarch, and in another bowl, beat the eggs. Dip each chicken strip first into the egg, then coat thoroughly with the flour and cornstarch mixture.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken strips in batches until golden brown and crispy, about 4 to 5 minutes per batch. Remove and drain on paper towels to get rid of excess oil.
For the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth and well combined. Toss the crispy chicken strips in the sauce until evenly coated. Serve immediately, garnished with chopped green onions or sesame seeds if desired. Enjoy this crispy, spicy, and creamy delight!
Pro Tips
For extra crispy chicken, make sure the oil is hot enough before frying around 350°F (175°C) to prevent sogginess. Avoid overcrowding the pan, as this lowers the oil temperature and results in less crispy pieces.
Use a mix of all purpose flour and cornstarch for the coating; cornstarch helps create that light, crunchy texture. If you want to reduce oil absorption, let the coated chicken rest for 10 minutes before frying to help the batter set.
Adjust the bang bang sauce spice level by adding more or less sriracha, and for a creamier texture, use full fat mayonnaise. Finally, serve the chicken immediately after tossing in the sauce to keep that satisfying crunch intact.
Perfect Pairings and Toppings
Crispy Bang Bang Chicken pairs wonderfully with steamed jasmine rice or fluffy white rice to balance out the bold flavors and spicy kick. For a lighter option, serve it alongside fresh cucumber slices, shredded cabbage slaw, or crunchy carrot sticks to add a refreshing crunch.
Toppings like chopped green onions, toasted sesame seeds, or a sprinkle of cilantro enhance the dish’s flavor and presentation. For an extra burst of heat, drizzle a bit more sriracha or add thinly sliced fresh chili peppers on top. Whether served as a main course or appetizer, these pairings and toppings elevate your Bang Bang Chicken experience to the next level.
Conclusion
Crispy Bang Bang Chicken is a deliciously satisfying dish that combines crunchy, golden chicken with a creamy, spicy sauce for the perfect flavor explosion. Easy to prepare and packed with bold taste, it’s a versatile recipe that works great for weeknight dinners, parties, or casual get togethers.
With simple ingredients and straightforward steps, you can enjoy this restaurant-style favorite right at home. Paired with rice, fresh veggies, or your favorite toppings, Bang Bang Chicken is sure to become a new family favorite that’s both comforting and exciting.
