Birria Pizza Recipe
Birria Pizza is a delicious fusion dish that combines the rich and savory flavors of traditional Mexican birria with the cheesy comfort of pizza. This recipe uses slow cooked tender birria meat layered on a crispy pizza crust and topped with melted cheese and fresh garnishes. The result is a bold and satisfying meal that brings together two popular favorites.
This dish has become popular because it offers the vibrant spices and deep flavors of birria stew in a fun and easy to eat way. It is perfect for pizza night or when you want to impress guests with something flavorful and unique. Birria Pizza is sure to become a new favorite in your recipe collection.
Why You Need This Recipe
This Birria Pizza recipe is a must try for anyone who loves bold and flavorful dishes. It combines the tender, spiced meat from traditional birria with the gooey melted cheese and crispy crust of a classic pizza. This unique blend creates a satisfying meal that is both comforting and exciting.
Whether you want to try something new for dinner or impress guests with a creative twist, this recipe delivers on taste and presentation. It is also versatile enough to customize with your favorite toppings, making it a fun and delicious addition to your cooking repertoire.
Ingredients
Here are the simple and flavorful ingredients you will need to make delicious Birria Pizza, along with their approximate calorie counts:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Cooked birria beef | 1 ½ cups (200g) | 400 |
| Pizza dough | 1 medium (250g) | 600 |
| Shredded mozzarella cheese | 1 ½ cups (150g) | 450 |
| Pizza sauce | ½ cup (125ml) | 70 |
| Chopped onions | ¼ cup (40g) | 15 |
| Fresh cilantro | 2 tbsp | 1 |
| Lime wedges (for serving) | As needed | 0 |
Total Calories (Approximate): 1,536 calories for the whole pizza
How to Prepare
Start by preheating your oven to 475°F (245°C) to ensure a crispy pizza crust. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, then sprinkle a generous layer of shredded mozzarella cheese. Add the cooked birria beef evenly on top, followed by chopped onions for extra flavor.
Bake the pizza in the preheated oven for 12 to 15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Once baked, remove the pizza from the oven and garnish with fresh cilantro. Serve with lime wedges on the side to squeeze over the top for a bright, zesty finish.
Pro Tips
For the best results, use a pizza stone if you have one, as it helps create a crispier crust. If you don’t have a pizza stone, a baking sheet will work just fine.
Make sure your birria beef is well drained before adding it to the pizza to avoid sogginess. Using fresh mozzarella can also enhance the flavor and melt better than pre shredded cheese.
Don’t forget to preheat your oven fully to get a crispy base and perfectly melted cheese. Adding fresh cilantro and a squeeze of lime just before serving brings a fresh contrast to the rich flavors of the birria.
Perfect Pairings and Toppings
Birria Pizza pairs wonderfully with simple sides like a fresh green salad or Mexican street corn for a complete meal. You can also serve it alongside chips and salsa or guacamole for extra flavor and texture.
For toppings, consider adding pickled jalapeños or sliced avocado to bring a spicy or creamy element. A drizzle of crema or hot sauce can elevate the taste even more. Fresh lime wedges on the side add a bright, zesty finish that complements the rich flavors perfectly.
Conclusion
Birria Pizza is a delicious and creative way to enjoy the rich flavors of traditional birria in a fun new form. Combining tender, spiced meat with gooey cheese and a crispy crust makes for a satisfying meal that will impress family and friends.
This recipe is easy to customize with your favorite toppings and pairs well with a variety of sides, making it perfect for any occasion. Give it a try and discover how birria and pizza come together to create something truly special.
