Bourbon Brisket Grilled Cheese Wafflewich recipe
The bourbon brisket grilled cheese wafflewich is a delicious twist on classic comfort food. Combining tender, smoky brisket with melted cheese and crispy waffle bread, this sandwich delivers bold flavors and satisfying textures in every bite. The hint of bourbon adds a rich depth that makes this wafflewich truly special.
Perfect for game days, casual dinners, or whenever you crave something hearty and unique, this recipe is easy to prepare and packed with flavor. It brings together the best of barbecue and grilled cheese with a fun, waffle sandwich twist that everyone will love.
Why You Need This Recipe
This bourbon brisket grilled cheese wafflewich recipe is a game changer for anyone who loves bold, comforting flavors. It takes the classic grilled cheese sandwich up a notch by adding tender, smoky brisket infused with a touch of bourbon for extra richness.
The crispy waffle bread adds a fun and unique texture that makes each bite exciting. Whether you’re feeding a crowd or looking for a satisfying solo meal, this recipe is easy to make and delivers a delicious combination of smoky, cheesy, and sweet flavors that will keep you coming back.
Ingredients
These flavorful ingredients come together to create a unique and hearty sandwich that combines smoky brisket, melted cheese, and crispy waffle bread.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Cooked brisket (shredded) | 8 ounces | 600 |
| Bourbon barbecue sauce | 1/4 cup | 100 |
| Bread slices (for waffles) | 4 slices | 320 |
| Cheddar cheese (sliced) | 4 slices | 440 |
| Butter | 2 tablespoons | 200 |
| Optional: Pickles or onions | As desired | 20 |
Total calories for the full recipe: approximately 1680
How to Prepare
Start by mixing the shredded brisket with the bourbon barbecue sauce in a bowl. This adds a rich, smoky flavor to the meat. Preheat your waffle iron and lightly butter the bread slices.
Place one slice of bread on the waffle iron, layer with a slice of cheddar cheese, then add a generous portion of the bourbon brisket mixture. Top with another slice of cheese and finish with a second slice of bread. Close the waffle iron and cook for 4 to 6 minutes, or until the bread is golden and crispy and the cheese has melted.
Carefully remove the wafflewich from the iron and let it cool for a minute before slicing. Add pickles or onions if you like a tangy crunch. Serve warm and enjoy the delicious blend of flavors and textures.
Pro Tips
Use leftover brisket or prepare the brisket ahead of time to save cooking time. Make sure the waffle iron is well heated before adding the sandwich to get a crispy, golden crust.
Butter the outside of the bread slices evenly to enhance browning and prevent sticking. If your waffle iron has deep grids, press down gently to ensure the sandwich cooks evenly. For extra flavor, try adding a thin layer of mustard or pickled jalapenos inside the sandwich.
Perfect Pairings and Toppings
This bourbon brisket grilled cheese wafflewich pairs well with classic sides like crispy fries, coleslaw, or a fresh green salad. The crunchy and creamy textures balance the rich and smoky flavors of the sandwich.
For toppings, add pickles or caramelized onions to bring a tangy or sweet contrast. A drizzle of extra barbecue sauce on the side is perfect for dipping. If you enjoy a little heat, try serving with spicy mustard or a jalapeño relish to elevate the flavor even more.
Conclusion
The bourbon brisket grilled cheese wafflewich is a delicious fusion of smoky, cheesy, and crispy flavors that makes for a truly memorable meal. It takes classic comfort food to the next level with the rich taste of bourbon-infused brisket and the fun twist of waffle bread.
Easy to prepare and perfect for any occasion, this sandwich is sure to become a favorite for family dinners, game days, or casual gatherings. Try this recipe and enjoy a bold and hearty treat that satisfies every craving.
