Chewy Brown Butter Chocolate Chip Cookie Recipe
Few cookies can compete with the rich, nutty flavour of brown butter chocolate chip cookies. Browning the butter before adding it to the dough creates a depth of flavour that makes these cookies taste gourmet while still being incredibly comforting. The result is a cookie that’s chewy in the center, crisp around the edges, and loaded with gooey chocolate chips
What makes this recipe truly special is its balance of texture and flavour. The caramel like notes of the brown butter blend beautifully with the sweetness of the dough and the richness of the chocolate. These cookies are a treat you’ll want to bake over and over again, whether it’s for a cozy night in, a family gathering, or to impress friends with a bakery style dessert made right at home
Why You Need This Recipe
This recipe takes the classic chocolate chip cookie and elevates it with the simple step of browning the butter. That nutty, toasty flavour adds a complexity that sets these cookies apart from the ordinary. They are chewy, flavourful, and packed with melty chocolate, making them irresistible to anyone who tries them
Another reason to love this recipe is its versatility. You can enjoy the cookies warm from the oven with gooey centers, or store them for later while still keeping their chewy texture. They also freeze well, so you can bake a batch ahead of time and have a gourmet treat ready whenever cravings strike. It’s a recipe that combines everyday ingredients with a special twist for maximum flavour
Ingredients
This recipe uses simple pantry staples with one secret technique: browning the butter. Here’s everything you need to make these chewy cookies
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Unsalted butter | 1 cup | 800 |
| Granulated sugar | 1/2 cup | 385 |
| Brown sugar | 1 cup | 830 |
| Eggs | 2 large | 140 |
| Vanilla extract | 2 tsp | 24 |
| All purpose flour | 2 1/4 cups | 1020 |
| Baking soda | 1 tsp | 0 |
| Salt | 1/2 tsp | 0 |
| Chocolate chips | 2 cups | 1120 |
Calorie counts may vary slightly based on brand and portion sizes
How to Prepare
Begin by melting the butter in a saucepan over medium heat, stirring until it turns golden brown and gives off a nutty aroma. Allow the butter to cool slightly before using. In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar, whisking until smooth. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips, making sure they’re evenly distributed. Scoop the dough into balls and place them on a lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or until the edges are golden but the centers remain slightly soft. Allow the cookies to cool for a few minutes before transferring them to a wire rack
Pro Tips
For the best flavour, let the browned butter cool slightly before mixing it with the sugars to avoid scrambling the eggs. Chill the dough for at least 30 minutes before baking to help the cookies hold their shape and enhance the flavour. Use a mix of chocolate chips and chunks for a gooier texture, and sprinkle a little flaky sea salt on top before baking for a bakery style finish. Always take the cookies out while the centers look slightly underbaked they’ll continue to set as they cool, giving you that perfect chewy texture
Perfect Pairings and Toppings
These cookies pair beautifully with a cold glass of milk, but they’re also amazing alongside a cup of coffee or hot chocolate. For a more indulgent dessert, sandwich a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich. You can also drizzle melted chocolate over the top or sprinkle with festive toppings to suit any occasion. No matter how you serve them, these cookies will always be the star of the table
Conclusion
Chewy brown butter chocolate chip cookies are a simple yet impressive twist on a classic favourite. The nutty richness of the browned butter, combined with gooey chocolate chips and a soft, chewy texture, makes them an unforgettable treat. Whether you’re baking for family, friends, or just yourself, this recipe delivers cookies that taste as good as they look and will quickly become a go-to in your kitchen
