Classic Chocolate Brownies Recipe
Classic chocolate brownies are a beloved dessert for chocolate lovers everywhere. With their fudgy center, slightly crisp edges, and rich chocolate flavor, they strike the perfect balance between indulgent and comforting. Easy to make at home, brownies are ideal for satisfying a sweet craving, impressing guests, or sharing with family.
What makes brownies so irresistible is their versatility. You can enjoy them warm with a scoop of ice cream, drizzle them with chocolate or caramel sauce, or simply eat them on their own. This classic recipe focuses on using simple ingredients and straightforward steps to achieve that perfect chewy and chocolaty texture that has made brownies a timeless favorite.
Why You Need This Recipe
This classic chocolate brownie recipe is a must try because it delivers the perfect balance of fudgy, rich chocolate flavour and a slightly crisp exterior. Unlike boxed mixes, making brownies from scratch allows you to control the sweetness, chocolate intensity, and texture, giving you a dessert that tastes fresh and indulgent.
Another reason you need this recipe is its simplicity and versatility. It can be served as a dessert for family dinners, packed for lunchboxes, or enjoyed as a sweet snack with coffee or milk. You can also customize it by adding nuts, chocolate chips, or a swirl of caramel for an extra layer of flavour. Once you try this homemade recipe, it will quickly become your go to treat for any occasion.
Ingredients
Making homemade chocolate brownies is simple and requires just a few basic ingredients that come together for a rich and fudgy dessert. Here’s a quick breakdown with estimated calories per serving.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Unsalted butter | ½ cup (113 g) | 810 |
| Granulated sugar | 1 cup (200 g) | 774 |
| Eggs | 2 large | 140 |
| Vanilla extract | 1 tsp | 12 |
| All purpose flour | ¾ cup (95 g) | 340 |
| Cocoa powder | ½ cup (50 g) | 196 |
| Salt | ¼ tsp | 0 |
| Baking powder | ½ tsp | 2 |
| Optional: chocolate chips or nuts | ½ cup (90 g) | 430 |
Estimated Total Calories for the whole batch: ~2,904
Calories per serving (12 portions): ~242
How to Prepare
To make classic chocolate brownies, start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8 inch baking pan. Melt the butter in a saucepan or microwave, then stir in the granulated sugar until well combined. Allow the mixture to cool slightly before adding the eggs and vanilla extract, beating until smooth and glossy.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until fully incorporated, being careful not to overmix. If desired, fold in chocolate chips or chopped nuts for added texture and flavor. Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool before cutting into squares and serving, ensuring a fudgy and rich texture in every bite.
Pro Tips
For the best chocolate brownies, use high quality cocoa powder and chocolate, as this greatly enhances the flavour. Avoid over mixing the batter once the dry ingredients are added, as this can make the brownies dense rather than fudgy. For extra richness, you can melt a small amount of chocolate along with the butter before mixing it into the batter.
If you like a chewy texture, slightly underbake the brownies and let them cool in the pan; they will firm up as they rest. To add variety, consider folding in chopped nuts, chocolate chunks, or even swirls of caramel or peanut butter. Finally, allow the brownies to cool completely before cutting, as this ensures clean slices and helps the fudgy center set perfectly.
Perfect Pairings and Toppings
Classic chocolate brownies are delicious on their own, but the right pairings and toppings can elevate them even further. A scoop of vanilla or coffee ice cream on top creates a decadent dessert, while a drizzle of caramel or chocolate sauce adds extra sweetness and richness. For a lighter touch, sprinkle powdered sugar or cocoa powder over the brownies before serving.
Brownies also pair beautifully with beverages like a hot cup of coffee, milk, or even a glass of red wine for a more sophisticated treat. Adding nuts, chocolate chunks, or a sprinkle of sea salt on top enhances texture and flavor, making each bite more enjoyable. These simple pairings and toppings turn classic chocolate brownies into a versatile dessert that works for casual snacks, celebrations, and special occasions alike.
Conclusion
Classic chocolate brownies are a timeless dessert that combines rich chocolate flavour with a fudgy, indulgent texture. Easy to make at home with simple ingredients, they are perfect for satisfying a sweet craving, impressing guests, or sharing with family. Their versatility allows for endless variations, from adding nuts and chocolate chunks to drizzling caramel or serving with ice cream.
By following this recipe and pro tips, you can achieve brownies with a perfectly fudgy center and slightly crisp edges every time. Whether enjoyed on their own, paired with a drink, or elevated with toppings, these homemade chocolate brownies are sure to become a favourite in your dessert collection.
