Delicious Buffalo Chicken Mac and Cheese Recipe
Creamy, cheesy, and loaded with bold flavor, Buffalo chicken mac and cheese is the ultimate comfort food with a spicy twist. This recipe takes a classic macaroni and cheese and elevates it by adding tender shredded chicken and the zesty kick of Buffalo sauce. It’s rich, hearty, and perfect for game nights, family dinners, or anytime you want a dish that truly satisfies.
What makes this recipe so irresistible is the balance between creamy cheese sauce and spicy Buffalo flavour. The combination of tender pasta, melty cheese, and juicy chicken tossed in hot sauce creates a crave worthy dish that is both comforting and exciting. Whether served as a main dish or a crowd pleasing side, this Buffalo chicken mac and cheese is guaranteed to be a hit on your table.
Why You Need This Recipe
This recipe is perfect for anyone who loves the comfort of classic mac and cheese but craves something with a little more flavour and heat. It’s easy to prepare, customizable to your spice tolerance, and can be made ahead for busy weeknights. The addition of chicken also makes it heartier and more filling, turning it from a side dish into a complete meal.
Ingredients
This dish is packed with simple ingredients you likely already have in your kitchen. Each one comes together to create the ultimate cheesy, spicy comfort food.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Elbow macaroni | 1 pound | 1680 |
| Shredded cooked chicken | 2 cups | 460 |
| Buffalo sauce | 1/2 cup | 120 |
| Unsalted butter | 4 tbsp | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Whole milk | 3 cups | 450 |
| Heavy cream | 1 cup | 400 |
| Sharp cheddar cheese | 2 cups | 800 |
| Mozzarella cheese | 1 cup | 300 |
| Blue cheese crumbles | 1/2 cup | 200 |
| Salt and black pepper | To taste | 0 |
| Green onions (optional) | For garnish | 10 |
How to Prepare
Start by cooking the elbow macaroni until just al dente, then drain and set aside. In a large saucepan, melt the butter over medium heat and whisk in the flour to create a roux. Slowly add the milk and heavy cream while whisking continuously until the sauce thickens. Stir in the cheddar and mozzarella until smooth and creamy. Next, fold in the Buffalo sauce, shredded chicken, and cooked pasta, coating everything evenly with the sauce. Pour the mixture into a baking dish, sprinkle with extra cheese or breadcrumbs if desired, and bake until bubbly and golden on top. Once out of the oven, top with crumbled blue cheese and sliced green onions for extra flavor.
Pro Tips
To make your Buffalo chicken mac and cheese extra flavourful, use freshly shredded cheese for the sauce instead of pre packaged, as it melts more smoothly and gives a richer texture. Adjust the amount of Buffalo sauce to your spice preference add more for extra heat or balance it with a little cream for a milder flavour. If you want a crunchy topping, sprinkle breadcrumbs mixed with a little butter and Parmesan over the top before baking. You can also prepare the dish ahead of time, refrigerate, and bake just before serving, making it perfect for parties or weeknight dinners.
Perfect Pairings and Toppings
This dish pairs wonderfully with a crisp side salad, roasted vegetables, or garlic bread to balance its richness. For toppings, consider extra blue cheese crumbles, chopped celery for crunch, or a drizzle of ranch dressing to cool down the heat. Pair it with a refreshing iced tea or a light beer, and you’ll have a complete and satisfying meal.
Conclusion
Buffalo chicken mac and cheese combines the best of comfort food with the bold kick of Buffalo flavour, making it a dish that’s as exciting as it is comforting. Whether you’re making it for a family dinner, a potluck, or game day, this recipe is guaranteed to impress and leave everyone reaching for seconds.
