Butter Pecan Pound Cake recepie
Butter pecan pound cake is a rich and buttery dessert that brings together the deep flavor of toasted pecans and the soft texture of a traditional pound cake. This recipe is a treat for anyone who enjoys nutty desserts with a classic homemade feel. The cake turns out golden and dense, with a moist crumb that feels soft with every bite. Its warm and inviting aroma will fill your kitchen and set the mood for a cozy dessert.
What makes this cake special is the balance of buttery sweetness and the crunch of pecans. It is a great choice for holiday tables, afternoon tea, or a simple dessert to enjoy with friends and family. Whether you are baking for a celebration or just want something special to serve, this butter pecan pound cake is sure to please
Why You Need This Recipe
This butter pecan pound cake is more than just a dessert. It offers the perfect mix of flavor, texture, and comfort in every slice. The richness of real butter pairs beautifully with the nutty taste of toasted pecans, giving you a cake that feels both indulgent and homemade. Unlike store-bought cakes, this one is made with simple ingredients and no shortcuts, which gives it a fresh and satisfying taste.
Another reason to love this recipe is its versatility. It can be served warm or cold, with a drizzle of glaze or plain alongside coffee or tea. Whether you are baking for guests or enjoying a quiet afternoon treat, this cake fits the moment. It stores well, tastes even better the next day, and is always a hit at gatherings.
Ingredients
You will love how simple yet flavorful this butter pecan pound cake is, and the ingredients are easy to find and come together beautifully.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Unsalted butter (softened) | 1 cup | 1620 |
| Granulated sugar | 2 cups | 1540 |
| Eggs | 4 large | 320 |
| All-purpose flour | 2 cups | 910 |
| Baking powder | 1 teaspoon | 2 |
| Salt | ½ teaspoon | 0 |
| Whole milk | ½ cup | 75 |
| Vanilla extract | 1½ teaspoons | 18 |
| Chopped pecans (toasted) | 1 cup | 700 |
Total Estimated Calories (Entire Cake): 5185
How to Prepare
Start by preheating your oven to 325°F and greasing a loaf or bundt pan generously with butter or nonstick spray. You can also lightly flour the pan to ensure the cake releases easily after baking. In a large mixing bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy. This step is important because it helps create a tender and airy texture.
Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until everything is combined but do not overmix. Gently fold in the toasted pecans.
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing and serving.
Pro Tips
For the best flavor, always toast the pecans before adding them to the batter. Toasting brings out their natural oils and gives the cake a deeper, nuttier taste. Simply spread them on a baking sheet and place in a preheated oven at 350°F for about 5 to 7 minutes, stirring once halfway through.
Make sure your butter is fully softened before creaming it with sugar. This helps achieve a light and fluffy texture, which is key for a good pound cake. Also, use room temperature eggs and milk to prevent the batter from curdling and to ensure even mixing.
Avoid overmixing once the dry ingredients are added. Stir just until everything is combined to keep the cake tender. When checking for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Letting the cake rest in the pan before transferring prevents it from breaking apart while still warm.
Perfect Pairings and Toppings
This butter pecan pound cake pairs wonderfully with a wide range of drinks and sides. A hot cup of coffee or a creamy latte brings out the richness of the butter, while a chilled glass of milk offers a refreshing contrast to the nutty sweetness. For a more indulgent pairing, try it with a scoop of vanilla or butter pecan ice cream.
As for toppings, a simple glaze made with powdered sugar, milk, and a splash of vanilla adds just the right touch of sweetness without overpowering the cake. You can also sprinkle extra toasted pecans on top for added crunch. If you want to dress it up for guests, a light dusting of powdered sugar or a drizzle of warm caramel sauce creates a beautiful finish that tastes as good as it looks.
Conclusion
This butter pecan pound cake is a timeless dessert that delivers comfort, flavor, and just the right touch of elegance. With its rich buttery base and toasted pecan crunch, it is a treat that feels both classic and special. Whether you serve it at a family gathering, holiday dinner, or enjoy it quietly with a warm drink, this cake never fails to impress.
Its simple ingredients and easy steps make it a dependable go-to recipe you can return to again and again. Once you taste how delicious it is, this butter pecan pound cake will likely become a favorite in your kitchen for years to come.
