Easy Campbell’s Chicken Pot Pie Recipe
A warm and creamy chicken pot pie is the ultimate comfort food that brings family and friends together around the dinner table. Using Campbell’s condensed soup as the base makes this recipe simple yet incredibly delicious. The rich and velvety filling combines tender chunks of chicken, flavorful vegetables, and a flaky golden crust that melts in your mouth with every bite. It is a meal that satisfies your hunger and soothes your soul.
What makes this recipe special is its effortless preparation without compromising on flavor. Campbell’s soup adds a smooth, creamy texture that perfectly balances the savory chicken and vegetables. Whether you are making dinner on a busy weeknight or preparing a cozy weekend meal, this easy chicken pot pie promises a homemade taste with minimal effort. It is hearty, filling, and full of that classic flavor that never goes out of style.
Why You Need This Recipe
You need this recipe because it combines simplicity and comfort in one dish. It saves time without losing the rich homemade taste of traditional pot pie. The Campbell’s soup provides a creamy base that enhances the flavor while ensuring a smooth and thick filling. You can prepare it with leftover chicken or rotisserie chicken, making it both practical and delicious.
This recipe is also very adaptable. You can add your favorite vegetables or use what you already have in the kitchen. It is perfect for feeding a family or serving guests on short notice. Each bite feels like a warm hug, filled with creamy goodness, flaky crust, and a satisfying combination of textures.
Ingredients
Before you begin, gather all the ingredients you need for a flavorful and creamy chicken pot pie that tastes just like homemade but takes half the time to prepare.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Cooked chicken, shredded | 2 cups | 320 |
| Campbell’s Cream of Chicken Soup | 1 can (10.5 oz) | 220 |
| Frozen mixed vegetables (peas, carrots, corn, green beans) | 2 cups | 150 |
| Milk | ½ cup | 60 |
| Refrigerated pie crust or biscuit dough | 1 package | 700 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 2 |
| Butter (optional, melted for brushing crust) | 1 tablespoon | 100 |
These simple ingredients come together to create a creamy, flavorful filling wrapped in a flaky crust for a comforting meal everyone will love
How to Prepare
Start by preheating your oven to 400°F and lightly greasing a pie dish or casserole dish. In a large mixing bowl, combine Campbell’s Cream of Chicken Soup, milk, and season with salt and black pepper. Add in the cooked chicken and frozen mixed vegetables, then stir until all ingredients are well coated in the creamy mixture.
Pour the filling into the prepared baking dish and spread it evenly. Lay the pie crust or biscuit dough on top, gently pressing the edges to seal. Cut small slits on the top crust to allow steam to escape during baking. Brush the crust with melted butter for a golden finish. Bake for 30 to 35 minutes or until the crust turns golden brown and the filling bubbles around the edges. Allow it to rest for a few minutes before serving to let the filling set and enhance the flavors.
Pro Tips
For the best flavor, use rotisserie chicken or leftover roasted chicken as it adds extra tenderness and taste. You can also mix in a little grated cheese for a creamier filling. If you prefer a crispier crust, bake the bottom crust for a few minutes before adding the filling. To make this recipe even easier, use biscuit dough for a fluffy and golden topping. Always let the pot pie cool for a few minutes before slicing to avoid the filling spilling out too soon.
Perfect Pairings and Toppings
This creamy chicken pot pie pairs beautifully with a fresh green salad, garlic bread, or roasted vegetables for a complete meal. A light side dish like coleslaw or a bowl of soup also balances the richness of the pie. For toppings, you can add a sprinkle of fresh parsley, shredded cheese, or a drizzle of melted butter right before serving. Pair it with a glass of iced tea or lemonade for a refreshing touch.
Conclusion
This Easy Campbell’s Chicken Pot Pie Recipe is a comforting, delicious, and effortless meal that everyone will love. With its creamy filling, golden crust, and hearty texture, it is the perfect dish for both family dinners and special occasions. Quick to prepare yet rich in flavour, this recipe brings the warmth of homemade cooking straight to your table without the extra effort.
