Homemade Cherry Dump Cake Recipe
Few desserts are as simple yet satisfying as a cherry dump cake. With minimal ingredients and little effort, you can create a warm, fruity dessert that feels comforting and indulgent. The beauty of this recipe lies in its name you literally dump the ingredients together and let the oven do the work, making it perfect for beginners and seasoned bakers alike
This cake combines the sweet and slightly tart flavor of cherries with the buttery richness of cake mix, resulting in a dessert that is both easy to prepare and incredibly delicious. Whether you are hosting a dinner party, celebrating a family gathering, or just craving a sweet treat after dinner, this cherry dump cake is the perfect go to recipe that never disappoints
Why You Need This Recipe
You need this recipe because it delivers maximum flavor with minimal effort. It is quick to prepare, requires only a few pantry staples, and bakes into a beautiful golden dessert that looks impressive but takes hardly any time. Unlike complicated cakes, you do not need special equipment or advanced baking skills to master it
This recipe is also versatile. You can swap cherries for other fruits like peaches or blueberries, add nuts for crunch, or top it with ice cream for a decadent finish. It is budget friendly, easy to scale for a crowd, and perfect for busy days when you want something sweet without spending hours in the kitchen
Ingredients
Using just a handful of simple ingredients, you can create a dessert that feels homemade and comforting. Below is a table with ingredient details and calorie count
| Ingredient | Quantity | Calories |
|---|---|---|
| Cherry pie filling | 2 cans (21 oz) | 1,400 |
| Yellow cake mix | 1 box (15 oz) | 1,600 |
| Unsalted butter | 1/2 cup (1 stick) | 810 |
| Chopped walnuts (optional) | 1/2 cup | 200 |
| Vanilla ice cream (for serving, optional) | 1 scoop | 140 |
These ingredients come together to make a rich, sweet, and crowd pleasing dessert with very little effort
How to Prepare
Preheat your oven to 350°F and lightly grease a baking dish. Spread the cherry pie filling evenly on the bottom of the dish. Next, sprinkle the dry cake mix directly over the cherries, making sure it covers the filling completely. Slice the butter into thin pats and place them evenly across the top of the cake mix. If you are using walnuts, sprinkle them over the butter for added crunch and flavour
Bake in the oven for about 40 to 45 minutes, or until the top is golden brown and bubbly. Allow the cake to cool slightly before serving. The fruit filling will be warm and gooey, while the top will have a crisp and buttery texture that pairs beautifully with the cherries
Pro Tips
For extra flavour, add a teaspoon of almond extract to the cherry filling before baking. If you prefer a lighter dessert, you can reduce the butter by half and drizzle with a little cooking spray to help the cake mix brown. To make it even more indulgent, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also prepare this recipe ahead of time and simply reheat before serving
Perfect Pairings and Toppings
This cherry dump cake pairs wonderfully with classic toppings like vanilla ice cream or whipped cream. For a festive touch, add a sprinkle of cinnamon or nutmeg before baking. If you want to balance the sweetness, serve it with a side of black coffee or unsweetened iced tea. Nuts like pecans or walnuts add texture, while a drizzle of chocolate or caramel sauce takes it to a whole new level of indulgence
Conclusion
Homemade cherry dump cake is the ultimate easy dessert for any occasion. With just a few ingredients and minimal prep time, you can create a sweet treat that tastes like it came from a bakery. Whether enjoyed warm out of the oven or chilled the next day, this cake is always a crowd favourite and a recipe worth keeping in your collection
