Quick and Easy Cherry Tomato Pasta Recipe
Cherry tomatoes bring a burst of freshness and natural sweetness that can instantly elevate any pasta dish. This quick and easy cherry tomato pasta recipe is perfect when you want a light yet flavorful meal without spending hours in the kitchen. With simple ingredients and minimal prep, it offers a delicious way to enjoy the bright taste of tomatoes paired with tender pasta.
Ideal for busy weeknights or a last-minute lunch, this recipe combines juicy cherry tomatoes, garlic, and fresh herbs to create a vibrant sauce that coats every bite. It’s a great way to add color and nutrition to your plate while keeping things straightforward and satisfying. Whether you’re cooking for yourself or sharing with loved ones, this pasta is sure to become a go-to favorite.
Why You Need This Recipe
Cherry tomato pasta is an ideal recipe for those moments when you want a fresh, flavorful meal without spending too much time in the kitchen. The combination of juicy cherry tomatoes, garlic, and simple seasonings creates a sauce that is vibrant and naturally sweet. It turns ordinary pasta into something special with very little effort.
This recipe shines because it uses ingredients that are easy to find and often already stocked in your kitchen. It’s perfect for busy weeknights, quick lunches, or even when unexpected guests arrive. The dish is also highly adaptable—you can add fresh herbs, sprinkle with cheese, or toss in some protein like grilled chicken or shrimp to suit your taste. It provides a healthy, delicious, and convenient option that brings brightness and satisfaction to any meal.
Ingredients
The ingredients you need to make a fresh and flavorful cherry tomato pasta, along with the estimated calorie count for each ingredient.
| Ingredient | Quantity | Estimated Calories |
|---|---|---|
| Pasta (spaghetti or penne) | 2 cups (uncooked) | 400 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Cherry tomatoes | 2 cups | 60 kcal |
| Garlic (minced) | 3 cloves | 15 kcal |
| Fresh basil | A handful | 5 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 0 kcal |
| Red chili flakes (optional) | ¼ teaspoon | 2 kcal |
| Parmesan cheese (optional) | 2 tablespoons | 45 kcal |
Total Estimated Calories (per serving, serves 2–3): Approximately 350–400 kcal
How to Prepare
Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside, reserving a small cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned. Toss in the cherry tomatoes and cook until they begin to soften and release their juices, about 5 to 7 minutes.
Season the tomatoes with salt, black pepper, and red chili flakes if using. Stir well and let the sauce simmer for a couple of minutes to develop flavor. Add the cooked pasta to the skillet and toss everything together, adding reserved pasta water as needed to loosen the sauce.
Finally, stir in fresh basil leaves and sprinkle with parmesan cheese if desired. Serve immediately, garnished with extra basil or cheese for a fresh finish.
Pro Tips
Use ripe, fresh cherry tomatoes for the best natural sweetness and flavor in your sauce. Avoid overcooking them to keep their juicy texture.
Reserve some pasta water before draining it helps loosen the sauce and helps it cling to the pasta better.
Sauté garlic gently over medium heat to avoid burning, which can create a bitter taste.
Add fresh basil at the very end to preserve its bright aroma and flavor.
For a bit of heat, red chili flakes work great, but adjust the amount to your taste. You can also add a splash of lemon juice for extra brightness.
Perfect Pairings and Toppings
A crisp green salad with a tangy vinaigrette complements the fresh flavors of cherry tomato pasta beautifully. Garlic bread or crusty baguette adds a satisfying crunch and helps soak up any extra sauce.
For toppings, a generous sprinkle of grated parmesan or pecorino cheese enhances the dish’s richness. Fresh basil or parsley adds a pop of color and freshness. Toasted pine nuts or crushed walnuts bring a nice crunch and a subtle nutty flavor. For extra zing, drizzle a bit of high-quality olive oil or add a pinch of red chili flakes to taste.
Conclusion
Quick and easy cherry tomato pasta is a perfect go-to meal that combines freshness, flavor, and simplicity. With just a few ingredients, you can create a vibrant dish that feels light yet satisfying. Its natural sweetness and bright aroma make it a delightful option for any day of the week.
Whether you’re rushing through a busy evening or looking for a tasty lunch, this recipe delivers on taste without the fuss. Once you try it, cherry tomato pasta will likely become a favorite that’s both comforting and easy to prepare again and again.
