Quick Chick-fil-A Mac and Cheese Recipe
Few comfort foods bring as much joy as a warm, creamy bowl of mac and cheese. Chick-fil-A’s version has become a favourite for its rich, cheesy flavour and baked golden top that makes every bite feel indulgent. While it is a popular side on their menu, making it at home is quicker, easier, and just as delicious. With a handful of simple ingredients, you can recreate this restaurant style mac and cheese in your own kitchen.
This homemade version not only saves you a trip to the drive thru but also gives you the freedom to adjust flavours and textures just the way you like. Whether you enjoy it extra creamy, with a crispy cheesy topping, or paired with your favourite meal, this recipe guarantees a family approved dish every time. It is perfect for weeknight dinners, potlucks, or when you simply crave comfort in a bowl.
Why You Need This Recipe
This recipe is quick, budget friendly, and tastes almost identical to the Chick-fil-A original. It uses basic pantry staples, making it accessible any day of the week. Unlike fast food, you control the quality of ingredients, ensuring a fresher and healthier homemade version. It also works well as a side dish or a stand alone meal when you want something filling and satisfying.
Ingredients
Below is a simple ingredient list to help you prepare this cheesy delight. The calorie count is approximate and may vary depending on portion size and ingredient brands.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Elbow macaroni | 2 cups | 400 |
| Whole milk | 2 cups | 300 |
| Heavy cream | 1 cup | 400 |
| Butter | 4 tbsp | 400 |
| All-purpose flour | 2 tbsp | 60 |
| Cheddar cheese (sharp) | 2 cups | 800 |
| Colby Jack cheese | 1 cup | 400 |
| Parmesan cheese | ½ cup | 200 |
| Salt | To taste | 0 |
| Black pepper | ½ tsp | 2 |
Using three types of cheese creates that signature Chick-fil-A flavor and creamy texture.
How to Prepare
Start by cooking the elbow macaroni according to package instructions until just al dente. Drain and set aside. In a large saucepan, melt butter over medium heat and whisk in the flour to form a smooth roux. Slowly pour in the milk and heavy cream while whisking to prevent lumps. Allow the mixture to thicken slightly before stirring in cheddar, Colby Jack, and half of the Parmesan cheese. Mix until smooth and creamy.
Fold in the cooked pasta until fully coated in the cheese sauce. Transfer the mixture to a baking dish, sprinkle the remaining Parmesan on top, and broil for a few minutes until the surface turns golden brown. Serve hot for the perfect Chick-fil-A mac and cheese experience at home.
Pro Tips
For the creamiest and most flavourful results, always use freshly shredded cheese instead of pre packaged, since it melts more smoothly and prevents a grainy texture. When broiling the dish, keep a close eye on the oven and limit it to just a couple of minutes so the top turns golden without burning. If you prefer a richer taste, consider adding a small pinch of paprika or garlic powder to the cheese sauce for extra depth of flavour. Another great trick is to slightly thicken the sauce before combining it with the pasta, which ensures it stays creamy even after baking. By following these small but effective tips, you can make your homemade Chick-fil-A mac and cheese taste even better than the original.
Perfect Pairings and Toppings
This mac and cheese pairs perfectly with fried chicken, grilled meats, or even roasted vegetables. For added texture, you can top it with buttered breadcrumbs before baking. Crumbled bacon, caramelized onions, or jalapeno slices also make excellent toppings for a fun twist on the classic.
Conclusion
Making Chick-fil-A mac and cheese at home is easier than you might think, and the results are just as comforting as the restaurant version. With a creamy base, cheesy layers, and a golden baked finish, this dish will quickly become a family favourite. Whether for weeknight dinners or special gatherings, this recipe is a guaranteed crowd pleaser.
