Classic Chicken Cordon Bleu with Ham and Cheese Recipe
Chicken Cordon Bleu is a timeless dish that combines tender chicken breast with layers of savory ham and melted cheese, all wrapped in a golden crispy coating. It is a recipe that feels elegant yet is simple enough to prepare at home, making it perfect for family dinners or even special gatherings.
The magic of this dish lies in its contrast of flavours and textures juicy chicken, creamy melted cheese, and the crunch of breadcrumbs. With just a few ingredients and easy steps, you can recreate this restaurant style classic in your own kitchen. Whether baked or fried, Chicken Cordon Bleu is a comforting meal that never fails to impress.
Why You Need This Recipe
This recipe is a perfect blend of simplicity and elegance, giving you a dish that looks impressive but is surprisingly easy to prepare. The combination of juicy chicken, smoky ham, and gooey melted cheese wrapped in a crispy coating makes every bite satisfying and flavourful. It is a recipe that works beautifully for both weeknight meals and special occasions.
Another reason you need this recipe is its versatility. You can bake it for a lighter option or pan fry it for an extra crispy texture. It pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh green salad. If you want a dish that is comforting, crowd pleasing, and restaurant quality without the hassle, Chicken Cordon Bleu is the perfect choice.
Ingredients
For the best results, gather these simple ingredients that come together to create a crispy, cheesy, and flavorful chicken dish.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Chicken breasts | 4 (boneless) | 520 |
| Slices of ham | 4 | 140 |
| Swiss cheese | 4 slices | 280 |
| All purpose flour | ½ cup | 220 |
| Eggs | 2 (beaten) | 140 |
| Bread crumbs | 1 cup | 400 |
| Olive oil (for frying) | 2 tbsp | 240 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 3 |
Total Calories (per serving, approx.): 435
How to Prepare
Start by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them with a meat mallet until they are evenly thin. This step not only helps the chicken cook evenly but also makes it easier to roll with the filling. Lightly season both sides with salt and black pepper for flavor.
Next, lay a slice of ham and a slice of Swiss cheese on each piece of chicken. Carefully roll the chicken breast tightly around the filling, tucking in the sides as you go to prevent the cheese from melting out during cooking. Secure each roll with toothpicks to hold everything in place.
Now set up a simple breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Coat each chicken roll first in flour, then dip it into the eggs, and finally cover it with bread crumbs. This triple coating ensures a crispy and golden crust when cooked.
To cook, heat olive oil in a skillet over medium heat. Place the chicken rolls seam side down and cook until golden brown on all sides. Transfer them to a baking dish and bake in a preheated oven at 375°F (190°C) for about 20 to 25 minutes, or until the chicken is fully cooked and the cheese is melted inside. Remove toothpicks before serving.
The result is a perfectly crispy Chicken Cordon Bleu with a deliciously gooey center that pairs beautifully with your favorite side dishes.
Pro Tips
For the best Chicken Cordon Bleu, always pound the chicken evenly so it cooks through without drying out. Thin, even pieces are easier to roll and hold the filling better.
To keep the cheese from leaking out, tuck in the sides of the chicken tightly while rolling and secure with toothpicks. You can also chill the rolled chicken for 15 minutes before breading to help it hold its shape.
If you prefer a healthier version, bake the chicken instead of frying. Simply spray the breaded rolls with cooking spray and bake until golden and cooked through. This method still gives a crispy finish while cutting down on oil.
Finally, let the chicken rest for a few minutes after baking to allow the juices to redistribute. This keeps the meat tender and juicy when you slice into it.
Pairing and Toppings
Chicken cordon bleu with ham and cheese is a rich and satisfying dish, which makes it perfect to serve alongside light and flavorful sides. A crisp green salad with a tangy vinaigrette balances the richness of the chicken, while roasted vegetables such as asparagus, carrots, or green beans add both colour and freshness. Creamy mashed potatoes or buttery rice pilaf also make excellent pairings, soaking up the delicious flavours and turning the meal into a hearty feast.
For toppings, a drizzle of creamy Dijon mustard sauce or a light cheese sauce takes the flavour to the next level and adds a professional touch. Fresh parsley or chives sprinkled on top not only brighten the presentation but also add a subtle freshness. If you want to elevate the dining experience even further, pair this dish with a chilled glass of white wine like Chardonnay or Sauvignon Blanc, which complements the richness of the ham and cheese beautifully.
Conclusion
Classic chicken cordon bleu with ham and cheese is a dish that brings elegance and comfort together in every bite. The crispy golden coating, tender chicken, savory ham, and gooey melted cheese make it a recipe that feels both indulgent and satisfying. It is a timeless favorite that never fails to impress, whether served at a family dinner or a special celebration.
With simple ingredients and a straightforward preparation, this dish proves that restaurant quality meals can be enjoyed at home with ease. Once you try this recipe, it will surely become a staple in your collection, loved for its rich flavour and beautiful presentation.
