Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup is a classic comfort food that brings warmth and satisfaction to any meal. Made with tender pieces of chicken, fresh vegetables, and soft noodles in a flavorful broth, this soup is perfect for family dinners, chilly evenings, or when you need a nourishing and soothing meal. Every spoonful is packed with taste and goodness that reminds you of home and cozy moments.
Cooking chicken noodle soup at home gives you full control over the ingredients and flavors. You can add fresh herbs, select your favorite vegetables, and adjust the seasoning to suit your taste. It is simple to make, deeply comforting, and ideal for busy weeknights or meal preparation. This homemade soup not only fills the stomach but also warms the heart, making it a timeless favorite for all ages.
Why You Need This Recipe
Homemade Chicken Noodle Soup is more than just a meal, it is a bowl of comfort that never goes out of style. This recipe gives you a flavorful and nourishing dish that is simple enough for weeknights yet wholesome enough to serve to your loved ones when they need extra care. The tender chicken, soft noodles, and rich broth come together to create a perfect balance of taste and comfort.
You need this recipe because it is both versatile and reliable. It can be enjoyed as a light dinner, a hearty lunch, or even as a soothing remedy when you are feeling under the weather. Unlike store bought versions, this homemade soup is free from unnecessary additives, allowing you to enjoy pure flavours made with fresh ingredients. It is a dish that not only satisfies hunger but also warms the soul.
Ingredients
This recipe uses simple, fresh ingredients that come together to create a warm and flavorful soup everyone will love.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Chicken breast or thighs, cooked and shredded | 2 cups | 320 |
| Olive oil | 2 tablespoons | 240 |
| Carrots, sliced | 2 medium | 50 |
| Celery stalks, sliced | 2 medium | 20 |
| Onion, chopped | 1 medium | 45 |
| Garlic, minced | 3 cloves | 15 |
| Egg noodles | 3 cups | 630 |
| Chicken broth | 8 cups | 80 |
| Bay leaf | 1 | 0 |
| Fresh parsley, chopped | 2 tablespoons | 5 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1 teaspoon | 3 |
Total Calories (per serving, approximately 6 servings): 234
How to Prepare
Begin by heating olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, then saute until the vegetables become soft and fragrant. Stir in the minced garlic and cook for another minute to release its flavour. Next, pour in the chicken broth and add the bay leaf, salt, and black pepper. Allow the mixture to come to a gentle boil.
Once the broth is simmering, add the egg noodles and cook until they are tender. Stir in the cooked shredded chicken and let everything simmer together for a few more minutes so the flavours blend beautifully. Remove the bay leaf, sprinkle with freshly chopped parsley, and adjust the seasoning to taste. Serve the soup hot and enjoy a comforting, homemade bowl that is both filling and soothing.
Pro Tips
For the richest flavour, use homemade chicken broth or simmer chicken with bones before preparing the soup. Fresh herbs like thyme or rosemary can also elevate the taste and make the broth more aromatic. If you plan to make the soup ahead of time, cook the noodles separately and add them just before serving to prevent them from becoming too soft.
You can also adjust the texture of the soup by adding more broth for a lighter version or letting it simmer longer for a thicker consistency. Storing leftovers is easy simply refrigerate in an airtight container for up to three days, or freeze the broth and chicken mixture without noodles for longer storage. This way, you can enjoy a fresh and flavourful soup whenever you need it.
Perfect Pairings and Toppings
Homemade Chicken Noodle Soup pairs beautifully with warm, crusty bread or soft dinner rolls that can soak up the flavorful broth. A light side salad with fresh greens and a simple vinaigrette also balances the richness of the soup and makes the meal more complete. For a heartier option, you can serve it alongside a classic grilled cheese sandwich or garlic breadsticks.
Toppings are a simple way to add extra flavor and freshness. Sprinkle freshly chopped parsley, dill, or green onions over the soup just before serving for a burst of color and taste. A squeeze of lemon juice can brighten the broth, while a light sprinkle of Parmesan cheese adds a touch of richness. These little additions can turn a comforting bowl of soup into a truly memorable dish.
Conclusion
Homemade Chicken Noodle Soup is a timeless recipe that combines comfort, flavour, and nourishment in every bowl. With tender chicken, hearty noodles, and a savoury broth, it is the kind of meal that brings families together and creates lasting memories. Whether you enjoy it on a chilly evening, when you are feeling under the weather, or simply craving a wholesome dish, this recipe will always deliver warmth and satisfaction.
