Easy Chicken Pot Pie with Flaky Crust Recipe
Chicken pot pie is one of those classic comfort foods that never goes out of style. With its rich, creamy filling packed with tender chicken, vegetables, and savoury seasonings, all tucked beneath a golden, flaky crust, it is the kind of meal that makes everyone feel at home. Whether you are cooking for your family on a weeknight or preparing something special for guests, this easy recipe brings hearty flavour and homemade goodness to the table without requiring complicated steps.
What makes this chicken pot pie truly irresistible is its balance of textures and flavours. The flaky crust adds a buttery crunch that perfectly complements the creamy filling, while the vegetables bring freshness and colour to every bite. It is a versatile dish that can be made with fresh or leftover chicken, making it both practical and delicious. Once you try this recipe, it will quickly become one of your go to favourites whenever you are craving comfort food at its best.
Why You Need This Recipe
This chicken pot pie recipe is the perfect combination of comfort, flavour, and simplicity. Instead of relying on store bought versions, making it at home allows you to enjoy a creamy, rich filling and a perfectly flaky crust that tastes fresh and homemade. It is an all in one dish that brings together protein, vegetables, and a buttery crust, making it both hearty and satisfying.
Another reason you will love this recipe is how versatile it is. You can easily use leftover chicken or turkey, swap in your favourite vegetables, or even prepare it ahead of time and bake when ready. It is family friendly, budget friendly, and always a crowd pleaser, which makes it a reliable recipe for both weeknight meals and special gatherings. If you want a dish that feels comforting yet easy to prepare, this chicken pot pie is exactly what you need.
Ingredients
These simple ingredients come together to create a creamy and comforting chicken pot pie with a perfectly flaky crust.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Cooked chicken, shredded | 2 cups (280g) | 470 kcal |
| Frozen mixed vegetables (peas, carrots, corn, green beans) | 2 cups (250g) | 180 kcal |
| Onion, diced | 1 medium (110g) | 45 kcal |
| Butter | 1/3 cup (75g) | 540 kcal |
| All-purpose flour | 1/3 cup (40g) | 150 kcal |
| Chicken broth | 2 cups (480ml) | 30 kcal |
| Milk | 1 cup (240ml) | 150 kcal |
| Salt | 1 tsp | 0 kcal |
| Black pepper | 1/2 tsp | 0 kcal |
| Refrigerated pie crusts (top and bottom) | 2 crusts (500g) | 2200 kcal |
| Total per serving (6 servings) | – | ~627 kcal |
How to Prepare
To make this comforting chicken pot pie, start by preheating your oven to 425°F (220°C). In a large skillet, melt the butter over medium heat, then saute the diced onion until soft and fragrant. Stir in the flour to create a smooth paste, then slowly whisk in the chicken broth and milk until the mixture becomes creamy and thickened. Season with salt and black pepper before adding the shredded chicken and mixed vegetables, stirring until everything is well coated in the sauce. Roll out one pie crust and place it in the bottom of a pie dish, then pour in the chicken filling. Cover with the second crust, sealing the edges and cutting a few slits on top to allow steam to escape. Bake for 30 to 35 minutes, or until the crust is golden brown and flaky. Let the pot pie rest for about 10 minutes before serving so the filling can set.
Pro Tips
For the best flavour, use a mix of light and dark chicken meat, as it keeps the filling juicy and rich. If you are short on time, rotisserie chicken is a quick and convenient option that works perfectly in this recipe. To prevent a soggy crust, make sure the filling is thickened before adding it to the pie shell, and always let the pie rest for a few minutes after baking so the sauce sets. Brushing the top crust with a light egg wash before baking gives it a beautiful golden colour and extra crispness. You can also prepare the filling ahead of time and store it in the refrigerator, then assemble and bake the pie when you are ready for a warm, comforting meal.
Perfect Pairings and Toppings
Chicken pot pie is hearty enough to be served on its own, but pairing it with the right sides makes the meal even more satisfying. A crisp green salad with a light vinaigrette balances the richness of the creamy filling, while roasted vegetables or steamed green beans add freshness and colour to the plate. For extra comfort, serve it with mashed potatoes or fluffy dinner rolls that can soak up the delicious sauce.
When it comes to toppings, a sprinkle of fresh parsley or thyme just before serving adds a pop of flavour and a touch of brightness. Some people also enjoy a little shredded cheese melted on top of the crust for extra richness. Paired with your favourite side dishes and toppings, this chicken pot pie turns into a complete comfort meal that everyone at the table will love.
Conclusion
Easy chicken pot pie with a flaky crust is the kind of dish that brings warmth, comfort, and satisfaction to every bite. With its creamy filling, tender chicken, colourful vegetables, and buttery golden crust, it is a recipe that never fails to please both family and guests.
What makes this dish even more special is how simple and versatile it is. Whether you use fresh chicken or leftovers, prepare it for a weeknight dinner or a special gathering, this pot pie is always a crowd favourite. Once you try this recipe, it is sure to become one of your go to meals whenever you want homemade comfort food at its best.
