Oven Roasted Chicken Wings with Garlic and Herbs Recipe
If you are looking for a flavorful and easy chicken wings recipe that delivers crispy skin and juicy meat, these oven roasted chicken wings with garlic and herbs are the perfect choice. This recipe brings out bold flavors without the need for deep frying or complicated steps. The garlic and herbs blend beautifully to create a savory coating that bakes into the wings, giving them a golden, delicious crust.
These wings are great for game day snacks, family dinners, or as an appetizer for any gathering. Roasting them in the oven means less mess and healthier results without sacrificing taste. Whether served with a dipping sauce or enjoyed on their own, these garlic and herb chicken wings are sure to be a hit every time.
Why You Need This Recipe
This recipe is perfect when you want something flavorful without spending hours in the kitchen. The oven does most of the work, giving you wings that are crispy on the outside and tender on the inside. The combination of garlic, fresh herbs, and a light seasoning creates a taste that feels both comforting and fresh.
Unlike deep fried wings, these are roasted, making them a healthier option while still full of flavor. You do not need any special ingredients or equipment, and the recipe works well for both casual meals and special occasions. It is reliable, easy to prepare, and always delivers satisfying results.
Ingredients
You only need a few simple ingredients to make these flavorful chicken wings, and each one adds something special to the dish. Here’s a quick look at what you’ll need:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Chicken wings | 2 pounds | 1500 |
| Olive oil | 2 tablespoons | 240 |
| Garlic cloves (minced) | 4 cloves | 20 |
| Fresh rosemary (chopped) | 1 tablespoon | 5 |
| Fresh thyme (chopped) | 1 tablespoon | 3 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 3 |
| Paprika (optional) | 1/2 teaspoon | 3 |
| Lemon juice (for serving) | 1 tablespoon | 4 |
Total Approximate Calories: 1778
How to Prepare
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Pat the chicken wings dry with a paper towel. This step is important to help them crisp up in the oven. Place the wings in a large bowl.
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and paprika if you’re using it. Pour this mixture over the chicken wings and toss well until all the pieces are evenly coated.
Spread the wings out in a single layer on the prepared baking sheet, making sure they are not overcrowded. Roast them in the preheated oven for 40 to 45 minutes, flipping once halfway through to ensure even browning. When the skin is golden and crispy and the inside is cooked through, remove from the oven. Let them rest for a few minutes before serving with a drizzle of lemon juice if desired.
Pro Tips
For extra crispy wings, make sure to dry them thoroughly before adding the seasoning. Moisture on the surface can prevent the skin from crisping up in the oven. You can also place the wings on a wire rack over the baking sheet to allow better air circulation while roasting.
If you have time, marinate the wings in the garlic and herb mixture for at least 30 minutes or even overnight in the refrigerator. This gives the flavors more time to soak in, making the wings even more delicious. Also, keep an eye on them during the last 5 to 10 minutes of baking to avoid over-browning. Every oven is a little different, so slight adjustments may be needed.
Perfect Pairings and Toppings
These garlic and herb roasted chicken wings go well with a variety of sides and dips. For a complete meal, serve them with roasted vegetables, garlic mashed potatoes, or a crisp garden salad. They also pair nicely with seasoned rice or a light pasta tossed in olive oil and herbs.
For toppings, a sprinkle of freshly chopped parsley or grated Parmesan adds a touch of freshness and richness. A side of garlic aioli, ranch, or a lemony yogurt dip can elevate the flavor even more. If you enjoy a bit of heat, a drizzle of hot sauce can add the perfect finishing touch.
Conclusion
Oven roasted chicken wings with garlic and herbs are a simple yet flavorful dish that never fails to impress. With crispy skin, juicy meat, and aromatic seasoning, they are perfect for any occasion. Whether you are serving them at a family dinner or offering them as a party appetizer, these wings are always a crowd-pleaser.
This recipe is easy to follow, uses everyday ingredients, and delivers great results every time. Once you try these oven roasted wings, you may not go back to frying again. Serve them fresh from the oven and enjoy the burst of garlic and herb flavor in every bite.
