Best Homemade Chili Recipe
A steaming bowl of homemade chili is one of those timeless dishes that instantly makes any meal feel comforting and satisfying. This recipe combines tender ground beef, flavourful beans, ripe tomatoes, and a blend of aromatic spices that come together to create a rich and hearty flavour. The slow simmering process allows the ingredients to blend beautifully, making each bite warm, bold, and delicious. Whether you are preparing dinner for your family or hosting friends, chili is the kind of dish that brings people together around the table.
What sets this chili recipe apart is its perfect balance of texture and taste. The meat is savory and filling, the beans add protein and heartiness, and the seasoning gives just the right amount of spice without overpowering the dish. It is also incredibly versatile, allowing you to add your favorite toppings such as shredded cheese, sour cream, fresh herbs, or a squeeze of lime. This chili is not only comforting but also nourishing, making it an ideal choice for busy weeknights, potlucks, or cozy weekends at home.
Why You Need This Recipe
A great homemade chili recipe is more than just a meal, it is comfort in a bowl. This recipe is designed to give you bold flavours with minimal effort, making it a go to option for busy weeknights or weekend gatherings. The combination of ground beef, beans, and spices creates a filling and well balanced dish that keeps you satisfied for hours.
What makes this chili special is its versatility. You can adjust the spice level to suit your taste, add extra vegetables for a healthier twist, or serve it with classic toppings like cheese, sour cream, or fresh jalapenos. It is a recipe that adapts to any occasion, whether you want something cozy for the family or a crowd pleasing dish for parties. Once you try it, this chili will quickly become a staple in your kitchen.
Ingredients
A hearty chili is best when made with fresh, simple ingredients. Below is a complete list of everything you need along with approximate calorie counts per serving.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground beef (lean) | 1 pound | 800 |
| Olive oil | 2 tablespoons | 240 |
| Onion, chopped | 1 medium | 45 |
| Garlic, minced | 3 cloves | 15 |
| Red bell pepper, diced | 1 medium | 40 |
| Kidney beans, drained | 1 can (15 oz) | 315 |
| Black beans, drained | 1 can (15 oz) | 315 |
| Crushed tomatoes | 1 can (28 oz) | 150 |
| Tomato paste | 2 tablespoons | 30 |
| Beef broth | 1 cup | 35 |
| Chili powder | 2 tablespoons | 48 |
| Ground cumin | 1 teaspoon | 8 |
| Smoked paprika | 1 teaspoon | 6 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Fresh cilantro (optional) | 2 tablespoons | 1 |
Total Calories (per serving, serves 6): ~340 calories
How to Prepare
Making homemade chili is easier than you think and the results are worth every minute. Start by heating olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until fragrant and golden. This creates the flavour foundation of your chili. Next, stir in the diced bell pepper and cook until slightly softened.
Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon as it cooks. Once the meat is fully cooked, stir in the chili powder, cumin, smoked paprika, salt, and pepper. Toasting the spices at this stage releases their rich aroma and enhances the overall flavour.
Now, pour in the crushed tomatoes, tomato paste, and beef broth. Stir well to combine. Add the kidney beans and black beans, making sure everything is evenly mixed. Lower the heat and let the chili simmer uncovered for about 30 to 40 minutes, stirring occasionally. The longer it simmers, the richer and thicker the chili becomes.
Before serving, taste and adjust the seasoning if needed. Garnish with fresh cilantro or your favourite toppings like shredded cheese, sour cream, or diced jalapenos. Serve hot with warm bread, cornbread, or over rice for a hearty meal.
Pro Tips
To make your chili truly stand out, keep a few simple tips in mind. First, let your chili simmer low and slow. Even an extra 20 minutes of cooking time deepens the flavours and gives you a rich, hearty consistency. If you have more time, letting it cook for an hour can make it even better.
Always taste and adjust the seasoning before serving. A pinch of salt or a splash of lime juice at the end can brighten up the flavours instantly. If you like a little extra heat, stir in cayenne pepper, hot sauce, or fresh chili peppers while it simmers.
For a thicker chili, mash some of the beans against the side of the pot or add a small spoon of cornmeal. If you prefer it on the thinner side, just add a bit more broth. Finally, chili tastes even better the next day, so do not hesitate to make a big batch and enjoy it as leftovers.
Perfect Pairings and Toppings
A hearty bowl of chili becomes even more satisfying when paired with the right sides and toppings. Freshly baked cornbread is a classic choice, as its slightly sweet flavour balances the richness of the chili. You can also serve it with warm dinner rolls, fluffy rice, or even tortilla chips for a little crunch. If you want a lighter option, a crisp green salad makes a refreshing side dish.
Toppings are where you can make your chili truly personal. A dollop of sour cream or Greek yogurt adds creaminess, while shredded cheddar cheese brings a sharp, savoury flavour. Freshly chopped onions, jalapenos, or cilantro give a bright, fresh touch. For an extra kick, drizzle on some hot sauce or sprinkle crushed red pepper flakes. No matter how you top it, these additions elevate your chili and make each bowl unique.
Conclusion
The best homemade chili recipe is more than just a warm and filling dish, it is a comfort food that brings people together. With its rich layers of flavour, tender meat, and perfectly balanced spices, this chili is a recipe you will want to make again and again. It is simple enough for a busy weeknight but also impressive enough to serve at family gatherings or game day parties.
Whether you enjoy it with cornbread, rice, or your favourite toppings, this chili is a versatile and satisfying meal that never disappoints. Once you try it, you will see why it is a staple in so many kitchens. So grab your ingredients, let it simmer, and enjoy the comfort of a bowl of homemade chili made with love.
