Christmas Gooey Butter Cookies Recipe
Soft, rich, and full of sweet holiday cheer, Christmas gooey butter cookies are the perfect treat to brighten your festive table. With their slightly crisp edges and irresistibly gooey centers, these cookies offer a delightful contrast in texture that makes them hard to resist. Whether you’re baking for a holiday party, gifting a cookie box, or simply enjoying a cozy day at home, this recipe adds a joyful touch to your baking traditions.
What makes these cookies truly special is their simplicity paired with unforgettable flavor. Using everyday ingredients, you can whip up a batch that tastes like something straight from a bakery. The dusting of powdered sugar gives them a snowy finish that’s both beautiful and delicious. They are a must-have addition to your Christmas cookie lineup.
Why You Need This Recipe
This Christmas gooey butter cookies recipe is a must have for your holiday baking list because it brings together ease, flavor, and festive charm in every bite. The cookies are soft, sweet, and comforting, perfect for sharing with family and friends or enjoying with a cup of hot cocoa. You do not need any fancy equipment or hard to find ingredients, which makes this recipe ideal for both beginners and experienced bakers.
These cookies are also a guaranteed crowd pleaser. Their gooey texture and buttery flavor win over everyone, from kids to adults. They store well, travel easily, and add a homemade touch to any dessert spread. If you’re looking for a treat that feels indulgent but is simple to make, this recipe delivers exactly that.
Ingredients
This Christmas gooey butter cookies recipe uses simple ingredients to create a festive and delicious treat. Here is a clear list of what you will need, along with the calorie count:
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 2 cups (240g) | 910 |
| Unsalted butter | 1 cup (227g) | 1620 |
| Granulated sugar | 1 cup (200g) | 774 |
| Cream cheese | 8 oz (225g) | 800 |
| Powdered sugar (for dusting) | ½ cup (60g) | 240 |
| Vanilla extract | 1 teaspoon | 12 |
| Egg | 1 large | 70 |
Total calories (approximate for whole batch): 4426
How to Prepare
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the granulated sugar and continue beating until the mixture is light and fluffy.
Next, add the egg and vanilla extract, mixing well to combine. Slowly incorporate the flour, stirring just until the dough comes together. Avoid overmixing to keep the cookies tender and soft. Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about two inches apart.
Bake the cookies for 12 to 15 minutes, or until the edges turn a light golden color but the centers remain soft. Once out of the oven, let the cookies cool for a few minutes before gently dusting them with powdered sugar. Allow them to cool completely on a wire rack to set their gooey texture before serving.
Pro Tips
Use room temperature butter and cream cheese to ensure a smooth, well blended dough. This helps achieve the perfect gooey texture that these cookies are known for. Avoid overmixing the dough once you add the flour to keep the cookies soft and tender.
For even baking, make sure to space the cookies well on the baking sheet. If you want a more festive look, try rolling the dough balls in powdered sugar before baking for an extra sweet crust. Lastly, let the cookies cool completely on a wire rack this helps them set properly and keeps the gooey centers just right.
Perfect Pairings and Toppings
Christmas gooey butter cookies pair beautifully with a warm cup of hot cocoa, coffee, or spiced tea, making them a cozy treat for chilly holiday evenings. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
For toppings, a simple dusting of powdered sugar adds a festive, snowy touch. You can also drizzle melted white or dark chocolate over the cookies for extra sweetness and visual appeal. Adding chopped nuts or festive sprinkles before baking gives a delightful crunch and colorful holiday vibe.
Conclusion
Christmas gooey butter cookies are a deliciously soft and sweet treat that bring warmth and joy to any holiday gathering. Their rich, buttery flavor and irresistible gooey texture make them a favorite for sharing with family and friends.
With simple ingredients and easy steps, this recipe is perfect for bakers of all levels. Add these cookies to your festive lineup and enjoy a homemade delight that captures the spirit of the season in every bite.
