Quick Cinnamon French Toast Breakfast Recipe
A warm and comforting breakfast that feels like a hug on a plate, cinnamon French toast is the perfect way to start your morning. It’s quick, easy, and made with simple pantry ingredients that come together to create a sweet and fragrant meal everyone loves. The combination of fluffy bread soaked in a cinnamon spiced custard and cooked to golden perfection makes this dish a timeless favorite. Whether you are making breakfast for your family or preparing something special for yourself, this recipe brings the cozy flavours of cinnamon and vanilla right to your table
This recipe is perfect for busy mornings when you want something satisfying but don’t have much time to spare. In just a few minutes, you can prepare a restaurant quality breakfast that fills your kitchen with the irresistible aroma of cinnamon. The best part is that you can customize it easily with your favourite toppings fresh fruit, syrup, powdered sugar, or even a dollop of whipped cream. It’s a simple, comforting, and delicious breakfast that never goes out of style
Why You Need This Recipe
You need this recipe because it combines speed, flavour, and comfort all in one dish. Cinnamon French toast takes minimal time to prepare, yet it delivers a rich, indulgent flavour that makes breakfast feel special. It’s also budget friendly and made with ingredients you likely already have at home. Whether you are cooking for kids, guests, or yourself, this quick recipe guarantees a golden, soft, and perfectly spiced French toast every single time
Ingredients
These simple ingredients come together to create the perfect quick cinnamon French toast that’s crisp on the outside and soft on the inside
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Bread slices | 6 slices | 480 |
| Eggs | 3 large | 210 |
| Milk | ½ cup | 60 |
| Sugar | 1 tbsp | 48 |
| Ground cinnamon | 1 tsp | 6 |
| Vanilla extract | 1 tsp | 12 |
| Butter (for cooking) | 2 tbsp | 200 |
Each bite of this French toast is packed with the comforting sweetness of cinnamon and a light golden crisp from buttered cooking
How to Prepare
Begin by whisking together the eggs, milk, sugar, cinnamon, and vanilla extract in a shallow mixing bowl until fully combined. Heat a non stick skillet or griddle over medium heat and melt a small amount of butter to coat the surface. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soaked through. Place the coated slices on the hot skillet and cook each side for 2 to 3 minutes until golden brown and slightly crisp. Once cooked, transfer the slices to a plate, stack them high, and serve warm with your favorite toppings like syrup or powdered sugar
Pro Tips
Use slightly stale or thick bread such as brioche or Texas toast for the best results, as it holds the custard mixture without becoming soggy. For a deeper flavor, sprinkle a pinch of nutmeg into the egg mixture. Cook on medium heat to ensure the French toast cooks evenly and achieves that perfect golden crust. If serving a crowd, keep the cooked slices warm in a low oven while you finish the rest. You can even prepare the mixture the night before to save time in the morning
Perfect Pairings and Toppings
Cinnamon French toast tastes amazing with classic toppings like maple syrup, honey, or powdered sugar. For a fruity twist, add sliced bananas, strawberries, or blueberries. You can also spread a layer of cream cheese or nut butter between slices for a filling breakfast sandwich. Pair your French toast with a cup of hot coffee, a glass of orange juice, or a side of crispy bacon for a complete and satisfying meal
Conclusion
This quick cinnamon French toast breakfast recipe is the perfect balance of simplicity and flavour. It transforms basic ingredients into a golden, aromatic, and comforting breakfast that’s ready in minutes. Whether for a busy weekday or a relaxing weekend morning, this French toast will fill your kitchen with warmth and your plate with happiness
