Country Fried Pork Chops with Bacon Gravy Recipe
Country fried pork chops with bacon gravy is the kind of dish that brings pure comfort to the table. Crispy, golden pork chops paired with rich, smoky bacon gravy create a meal that is hearty, satisfying, and full of Southern charm. It is the perfect combination of crunch and creaminess, making every bite an experience to savour.
This recipe is not just about flavour, it is about tradition and comfort. Whether you are cooking for a family dinner, a weekend gathering, or simply craving a classic homemade meal, these country fried pork chops with bacon gravy will never disappoint. Easy enough for weeknights but impressive enough for special occasions, this dish is a true comfort food favorite that is sure to become a staple in your kitchen.
Why You Need This Recipe
This country fried pork chops with bacon gravy recipe is a must try for anyone who loves hearty, flavourful comfort food. The crispy, golden coating on the pork chops pairs perfectly with the rich and smoky bacon gravy, creating a balance of textures and flavours that is irresistible. Each bite is savoury, indulgent, and satisfying, making it a meal the whole family will enjoy.
You need this recipe because it is both classic and versatile. It works beautifully for casual weeknight dinners, Sunday family meals, or even when hosting guests. The ingredients are simple and easy to find, yet the result is a restaurant quality dish that tastes like it took hours to prepare. This recipe elevates everyday pork chops into a meal that feels special, comforting, and memorable.
Ingredients
Before you start cooking, gather these simple ingredients that make this dish crispy, flavourful, and comforting.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Bone-in pork chops | 4 pieces (6 oz each) | 880 |
| All-purpose flour | 1 cup | 455 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Paprika | 1 teaspoon | 6 |
| Garlic powder | ½ teaspoon | 3 |
| Eggs | 2 large | 140 |
| Milk | ¼ cup | 30 |
| Vegetable oil | ¼ cup | 480 |
| Bacon | 4 slices | 180 |
| Butter | 2 tablespoons | 200 |
| All-purpose flour (for gravy) | 2 tablespoons | 90 |
| Milk (for gravy) | 2 cups | 240 |
| Black pepper (for gravy) | ¼ teaspoon | 1 |
Total Calories (per serving, approx. 580–600 depending on portion size).
How to Prepare
Start by preparing the pork chops. In a shallow dish, mix the flour, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk. Dip each pork chop first into the egg mixture, then coat it thoroughly with the seasoned flour.
Heat the vegetable oil in a large skillet over medium high heat. Once hot, carefully add the pork chops and fry until golden brown and cooked through, about 4 to 5 minutes per side depending on thickness. Remove the pork chops and set aside to keep warm. For the bacon gravy, cook the bacon in the same skillet until crisp, then remove and chop. Melt butter in the skillet, stir in the flour, and cook for a minute to form a roux. Gradually whisk in milk, stirring constantly until thickened, then add the chopped bacon and season with black pepper. Pour the bacon gravy over the pork chops and serve immediately.
Pro Tips
For the crispiest pork chops, make sure the oil is hot before adding the meat, and do not overcrowd the skillet. Pat the pork chops dry with a paper towel before dipping them in the egg mixture to ensure the coating sticks well.
When making the gravy, whisk constantly to avoid lumps and cook on medium heat to prevent scorching. Using bone in pork chops adds extra flavour, but boneless chops work fine as well. For added depth, you can season the milk used in the gravy with a pinch of smoked paprika or garlic powder. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheat well over low heat.
Perfect Pairings and Toppings
Country fried pork chops with bacon gravy are best enjoyed with classic comfort food sides. Creamy mashed potatoes are perfect for soaking up the rich gravy, while roasted vegetables or green beans add a fresh, crisp contrast. Corn on the cob or buttery dinner rolls also make excellent accompaniments for a complete Southern inspired meal.
For extra flavour and presentation, garnish the dish with freshly chopped parsley or chives. If you enjoy a touch of spice, a dash of smoked paprika over the top of the pork chops adds depth without overpowering the dish. These simple pairings and toppings enhance the meal and make it a satisfying, memorable dinner.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a classic comfort food that combines crispy, flavourful pork chops with rich, smoky gravy. Easy to prepare yet impressive, this dish is perfect for family dinners, weekend gatherings, or special occasions. With its hearty flavours and satisfying texture, it is sure to become a favourite in your home.
