Crumbl CopyCat Chocolate Chip Cookies Recipe
Crumbl CopyCat Chocolate Chip Cookies are the perfect way to enjoy the famous bakery treat right from your own kitchen. These cookies are soft, chewy, and packed with gooey chocolate chips that melt in your mouth. Recreating this popular recipe at home means you get to savor that bakery quality cookie anytime you want without having to leave the house.
This recipe is straightforward and uses simple ingredients you probably already have. Whether you’re baking for a special occasion or just craving a sweet snack, these cookies deliver the perfect balance of buttery dough and rich chocolate. They are sure to become a favorite for family and friends alike.
Why You Need This Recipe
This Crumbl CopyCat Chocolate Chip Cookies recipe lets you enjoy the bakery experience at home without the hassle of going out. It is perfect for anyone who loves fresh, warm cookies straight from the oven with a soft and chewy texture.
The recipe uses easy to find ingredients and simple steps, making it great for both beginners and experienced bakers. Plus, homemade cookies mean you can customize the chocolate chips or add your favorite extras to make it truly your own.
Ingredients
Here are the simple ingredients that come together to make these irresistible Crumbl CopyCat Chocolate Chip Cookies:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| All-purpose flour | 2 1/4 cups | 1020 |
| Baking soda | 1 teaspoon | 0 |
| Salt | 1/2 teaspoon | 0 |
| Unsalted butter | 1 cup (softened) | 1600 |
| Granulated sugar | 3/4 cup | 580 |
| Brown sugar | 3/4 cup (packed) |
How to Prepare
Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the all purpose flour, baking soda, and salt. Set this dry mixture aside.
In a large bowl, beat the softened butter with the granulated and brown sugars until creamy and smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips evenly throughout the dough.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart. Bake for 10 to 12 minutes or until the edges are golden but the centers remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container.
Pro Tips
For the best texture, make sure your butter is softened but not melted before mixing. This helps create that perfect chewy cookie.
Use fresh baking soda to ensure proper rising and a light texture.
Don’t overmix the dough once you add the flour to avoid tough cookies. Mix just until the ingredients come together.
If you like extra gooey cookies, try adding a few extra chocolate chips on top before baking.
Chilling the dough for at least 30 minutes can improve flavor and prevent the cookies from spreading too much in the oven.
Perfect Pairings and Toppings
These cookies taste amazing on their own but pair wonderfully with a cold glass of milk or a cup of hot coffee or tea. For a fun twist, try serving them with a scoop of vanilla ice cream for a classic cookie sandwich.
You can also customize your cookies by adding chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top before baking. A drizzle of caramel or melted chocolate after baking adds extra indulgence.
Conclusion
Crumbl CopyCat Chocolate Chip Cookies are a delicious way to enjoy bakery quality treats from the comfort of your own kitchen. With simple ingredients and easy steps, you can bake soft, chewy cookies loaded with chocolate chips that everyone will love.
Whether you are baking for a special occasion or just a sweet craving, this recipe offers the perfect balance of flavor and texture. Give it a try and experience the joy of homemade cookies that taste just like the ones from your favorite bakery.
