Easter Egg Chocolate Chip Cookie Cups Recipe
Biting into a warm chocolate chip cookie is always comforting, but when that cookie is baked into a cup and filled with colourful Easter eggs, it becomes a treat that is not only delicious but also festive and fun. Easter egg chocolate chip cookie cups are a creative dessert that combines the chewy goodness of cookies with the playful charm of candy filled nests. They are perfect for Easter celebrations, spring gatherings, or simply as a way to bring joy to the dessert table.
These cookie cups are easy to make, yet they look like a bakery style treat that will impress guests of all ages. Kids love the surprise of finding chocolate eggs nestled in the center, while adults enjoy the nostalgic blend of classic cookie flavours with holiday flair. This recipe is a wonderful way to celebrate Easter traditions with a sweet twist and can also be a fun baking activity for families to enjoy together.
Why You Need This Recipe
This recipe is more than just a dessert; it is an edible centerpiece that brightens up any Easter celebration. It gives you the chance to turn a classic cookie recipe into something special and memorable without much extra effort. The cookie cups hold their shape beautifully, making them easy to serve at parties, and the chocolate eggs add both color and flavor. It is a dessert that looks impressive, tastes indulgent, and is guaranteed to spark joy with every bite.
Ingredients
To make these festive cookie cups, here is a detailed ingredient list with approximate calorie counts for each:
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All-purpose flour | 2 1/4 cups | 1020 |
| Baking soda | 1 tsp | 0 |
| Salt | 1/2 tsp | 0 |
| Unsalted butter | 1 cup (2 sticks) | 1600 |
| Brown sugar | 3/4 cup | 600 |
| Granulated sugar | 1/2 cup | 400 |
| Large eggs | 2 | 140 |
| Vanilla extract | 2 tsp | 20 |
| Semi-sweet chocolate chips | 2 cups | 960 |
| Mini chocolate Easter eggs | 1 1/2 cups | 900 |
How to Prepare
Start by preheating your oven to 350°F and lightly greasing a standard muffin tin. In a bowl, whisk together flour, baking soda, and salt, then set aside. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, mixing until combined, then fold in the chocolate chips. Scoop dough into the muffin tin, filling each cup about two thirds full. Bake for 12 to 14 minutes until golden brown and set. While still warm, use the back of a spoon to gently press down the centers, creating a cup shape. Allow them to cool completely before filling each cookie cup with mini chocolate Easter eggs.
Pro Tips
For the best texture, slightly underbake the cookie cups so they remain soft and chewy in the middle. Pressing the centers while warm helps form the perfect nest shape for holding Easter eggs. If you want to add an extra layer of flavour, drizzle melted white chocolate over the top or line the cups with a thin layer of buttercream before adding the eggs. Always let the cups cool completely before adding the candy so the chocolate eggs do not melt.
Perfect Pairings and Toppings
These cookie cups pair beautifully with a glass of cold milk, a cup of coffee, or a festive spring punch. You can also top them with pastel colored sprinkles or edible glitter to make them even more eye catching. For a more indulgent treat, serve them with a scoop of vanilla ice cream on the side. They also make delightful edible party favours when wrapped individually in clear bags tied with pastel ribbons.
Conclusion
Easter egg chocolate chip cookie cups are a fun, festive, and delicious way to celebrate the season. They combine the classic taste of chocolate chip cookies with the joy of colourful Easter candy, making them a dessert that everyone will love. Easy to prepare and beautiful to present, these cookie cups are sure to become a holiday tradition in your home.
