Delightful Easter Poke Cake Recipe
Easter is a holiday that celebrates joy, family, and bright spring flavors. A poke cake is the perfect dessert to highlight all of these elements because it is colorful, fun, and incredibly delicious. With its soft cake base soaked in sweet filling and topped with fluffy cream, it delivers flavor in every single bite. This Easter version can be decorated with pastel shades, candy, or sprinkles, making it not only a treat to eat but also a festive centerpiece for your table
What makes a poke cake so special is its simplicity. Even if you are not an experienced baker, you can prepare this cake with ease and still end up with a dessert that looks impressive and tastes amazing. It is a recipe that children and adults alike will enjoy, and the vibrant colors hidden inside each slice add a playful surprise that fits the holiday perfectly
Why You Need This Recipe
You need this Easter poke cake recipe because it combines ease of preparation with show stopping presentation. The cake stays incredibly moist thanks to the filling that seeps through every layer, giving you a dessert that feels rich yet refreshing. It can be made in advance, saving you time on the holiday, and it is versatile enough to be customized with your favorite flavors and toppings. Whether you are hosting a big family gathering or enjoying a small Easter meal, this dessert brings festive cheer to the table
Ingredients
This cake uses simple ingredients that come together to create a dessert full of flavor and holiday charm. Here is a detailed table with calorie counts for each main ingredient
| Ingredient | Quantity | Calories |
|---|---|---|
| White cake mix | 1 box | 1600 |
| Eggs | 3 large | 210 |
| Vegetable oil | 1/2 cup | 960 |
| Water | 1 cup | 0 |
| Gelatin mix (any flavor) | 1 box | 320 |
| Boiling water | 1 cup | 0 |
| Cold water | 1/2 cup | 0 |
| Whipped topping | 8 oz | 500 |
| Easter sprinkles/candy | 1/2 cup | 200 |
These ingredients are easy to find and create a cake that is moist, colorful, and festive for your Easter table
How to Prepare
Start by preheating your oven to 350°F and preparing your cake mix according to the package directions using eggs, oil, and water. Pour the batter into a greased 9×13 baking dish and bake until a toothpick inserted in the center comes out clean. Once baked, let the cake cool for about 15 minutes. Using the handle of a wooden spoon, poke evenly spaced holes across the surface of the cake.
Prepare the gelatin by dissolving it in boiling water and then adding cold water. Carefully pour the gelatin mixture over the cake, allowing it to seep into the holes. Refrigerate the cake for at least two hours so the gelatin sets. Once chilled, spread a thick layer of whipped topping over the cake and decorate with Easter sprinkles, candy, or pastel colored treats. Slice and serve chilled for the best texture and flavor
Pro Tips
Use a wooden spoon handle to make uniform holes that will absorb the gelatin evenly
Let the cake chill long enough so the gelatin sets properly for a firm and colorful finish
Customize the flavor by choosing different gelatin colors or layering multiple flavors for a rainbow effect
Decorate with candy eggs, jelly beans, or pastel sprinkles to make it festive for Easter
Prepare the cake a day ahead for convenience and even better flavor as it chills
Perfect Pairings and Toppings
This Easter poke cake pairs wonderfully with fresh fruit such as strawberries or pineapple to balance the sweetness. You can also serve it alongside tea, coffee, or a light sparkling drink to complement its refreshing flavor. For toppings, try adding shredded coconut dyed in pastel colors, mini chocolate eggs, or dollops of lemon curd to enhance the festive theme. The versatility of this cake makes it a perfect addition to your holiday dessert spread
Conclusion
Delightful Easter poke cake is a dessert that combines ease, creativity, and festive flavour. With its moist cake, colourful gelatin filling, and fluffy whipped topping, it is a crowd pleaser that looks as good as it tastes. Whether you decorate it with sprinkles, candy, or seasonal toppings, this cake is sure to bring smiles to your Easter table and create sweet holiday memories
