Classic No-Knead Focaccia recipe
Classic No-Knead Focaccia is a simple yet delicious way to enjoy homemade bread without the usual effort. This recipe brings out the rich flavors and airy texture of traditional focaccia while skipping the time-consuming kneading process. It is perfect for anyone who loves fresh bread but wants a hassle-free method that fits into a busy schedule.
With just a few basic ingredients and minimal hands-on time, you can create a beautiful golden crust topped with fragrant olive oil and herbs. This focaccia pairs wonderfully with soups, salads, or can be enjoyed on its own as a snack. Whether you are new to baking or an experienced cook, this no-knead focaccia recipe offers a reliable way to impress your family and guests with homemade bread.
Why you need this recepie
This Classic No Knead Focaccia recipe is a must-have for anyone who loves fresh, homemade bread without spending hours in the kitchen. Its simplicity makes it accessible for beginners while still delivering the rich flavors and satisfying texture of traditional focaccia. You do not need special skills or equipment, which means you can enjoy baking bread even on busy days.
Additionally, this recipe uses minimal ingredients that you likely already have at home. The long, slow rise creates a light and airy crumb without kneading, saving you effort while enhancing flavor. It’s perfect for quick dinners, entertaining guests, or simply treating yourself to something warm and comforting. This focaccia will quickly become a favorite in your baking routine.
Ingredients
To get started on your Classic No-Knead Focaccia, here is a simple list of ingredients you will need. This recipe uses basic pantry staples and offers a wholesome, satisfying bread experience.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| All-purpose flour | 3 ½ cups (420g) | 1500 |
| Warm water | 1 ½ cups (360ml) | 0 |
| Active dry yeast | 1 tsp | 10 |
| Salt | 2 tsp | 0 |
| Olive oil | ¼ cup (60ml) | 480 |
| Fresh rosemary | 1 tbsp | 2 |
| Coarse sea salt (for topping) | 1 tsp | 0 |
Total calories per focaccia (makes 1 large bread): approximately 1992 calories.
How to prepare
Preparing Classic No-Knead Focaccia is simple and requires minimal effort. Begin by combining the flour, salt, and yeast in a large mixing bowl. Slowly add the warm water and olive oil while stirring with a wooden spoon until a sticky dough forms. You do not need to knead the dough; just make sure all the ingredients are well incorporated.
Cover the bowl with plastic wrap or a clean towel and let the dough rise at room temperature for 12 to 18 hours. This long, slow rise helps develop the bread’s flavor and airy texture. After the dough has doubled in size, gently transfer it onto a well-oiled baking sheet. Use your fingers to spread and dimple the dough evenly across the pan. Drizzle more olive oil on top, sprinkle with fresh rosemary and coarse sea salt, then let it rest for another 30 minutes before baking. Bake in a preheated oven at 450°F (230°C) for about 20 to 25 minutes until the focaccia turns golden and crispy on the edges. Once out of the oven, allow it to cool slightly before slicing and serving.
Pro Tips
To get the best results with your no-knead focaccia, use high-quality olive oil. It adds rich flavor and helps create a beautiful, crispy crust. Also, make sure the water is warm but not hot, as too much heat can kill the yeast and prevent the dough from rising properly.
Allowing the dough to rise slowly overnight is key for developing flavor and texture. If your kitchen is too warm, you can refrigerate the dough during the rise to slow down fermentation. When spreading the dough on the baking sheet, be gentle to keep the air bubbles intact. This helps give focaccia its light, airy crumb. Finally, do not skip the dimpling step; those little indentations hold the olive oil and herbs, adding both taste and texture.
Perfect Pairings and Toppings
Classic No-Knead Focaccia pairs beautifully with a variety of dishes. It makes a great side for soups, stews, and salads, adding a satisfying touch of homemade bread to your meal. You can also use it as a base for sandwiches or serve it alongside cheese and charcuterie boards for a simple yet elegant appetizer.
When it comes to toppings, this focaccia is very versatile. Besides fresh rosemary and coarse sea salt, you can try adding sliced olives, caramelized onions, cherry tomatoes, or garlic for extra flavor. A sprinkle of grated Parmesan or a drizzle of balsamic glaze after baking also complements the bread perfectly. These options let you customize your focaccia to suit any occasion or taste preference.
Conclusion
This Classic No-Knead Focaccia recipe offers a simple and rewarding way to enjoy homemade bread without the usual fuss. With minimal ingredients and easy steps, you can create a flavorful, airy focaccia that suits many meals and occasions. Its versatility makes it a great addition to your cooking routine, whether you are serving it with dinner or enjoying it on its own.
By following the slow rise and using quality ingredients, you will achieve a delicious crust and tender crumb every time. Give this recipe a try, and you may find yourself reaching for it again and again when you want fresh bread with minimal effort.
