Garlic Butter Beef Bites & Potatoes Recipe
If you love comforting meals packed with bold flavor and minimal fuss, this garlic butter beef bites and potatoes recipe is the perfect choice. It brings together tender chunks of seared beef and golden, crispy potatoes coated in a rich garlic butter sauce that’s incredibly satisfying. Each bite offers a savory mix of textures and taste that feels like pure comfort food, yet it’s easy enough to prepare even on a busy weeknight.
What makes this dish stand out is its simplicity and versatility. It works beautifully as a hearty main dish, but it can also shine as a crowd pleasing addition to your weekend menu or dinner party spread. Whether served on its own or with a fresh salad or warm bread, this one pan wonder is all about flavor without the stress.
Why You Need This Recipe
This recipe is the ideal combination of convenience, comfort, and bold flavor. It uses simple ingredients but delivers a restaurant style experience at home. The garlic butter infuses both the beef and potatoes with rich, mouthwatering flavor, making each bite satisfying and memorable.
It’s also perfect for busy days when you need a quick but filling meal. Since everything cooks in one pan, cleanup is minimal, and the results are always impressive. Whether you’re feeding a hungry family or craving something warm and savory, this garlic butter beef bites and potatoes recipe checks all the right boxes.
Ingredients
flavorful combination of simple pantry staples and fresh ingredients makes this dish both hearty and delicious.
| Ingredient | Quantity | Calories |
|---|---|---|
| Beef sirloin (cubed) | 1 lb (450 g) | 850 kcal |
| Baby potatoes (halved) | 1 lb (450 g) | 350 kcal |
| Garlic cloves (minced) | 5 cloves | 20 kcal |
| Unsalted butter | 4 tablespoons | 400 kcal |
| Olive oil | 1 tablespoon | 120 kcal |
| Fresh parsley (chopped) | 2 tablespoons | 2 kcal |
| Crushed red pepper (optional) | ½ teaspoon | 1 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 3 kcal |
Estimated Total Calories: 1,746 kcal
How to Prepare
Start by washing and halving the baby potatoes. Boil them in salted water for about 10 minutes or until slightly tender but not mushy. Drain and set aside. While the potatoes are boiling, cut the beef into bite-sized cubes and pat them dry with paper towels to help them sear properly.
Heat a large skillet over medium high heat and add olive oil. Sear the beef cubes in batches to avoid overcrowding the pan. Let each side brown for about 1 to 2 minutes. Once all the beef is seared, remove it from the skillet and set aside. In the same skillet, reduce heat to medium, add the butter, and saute the minced garlic for about 30 seconds until fragrant. Toss in the parboiled potatoes and cook for 5 to 7 minutes until golden and crispy. Finally, return the beef to the skillet, mix everything together, and cook for another 2 to 3 minutes. Sprinkle with fresh parsley and a pinch of red pepper flakes if desired. Serve hot and enjoy the rich garlic butter flavor in every bite.
Pro Tips
For best flavor, use a well marbled cut of beef like sirloin or ribeye. The marbling helps keep the beef bites juicy and tender after searing. Always pat the beef dry before adding it to the pan so it browns instead of steaming.
When boiling the potatoes, don’t overcook them. You want them just tender enough to finish crisping in the skillet. Also, sear the beef in batches without crowding the pan, which ensures a nice crust forms. Lastly, let the garlic cook gently in the butter to avoid burning and bitterness this keeps the dish rich and fragrant.
Perfect Pairings and Toppings
Garlic butter beef bites with potatoes pair beautifully with a fresh green salad or roasted vegetables like asparagus or Brussels sprouts. These sides add balance and freshness to the rich, savory flavors of the dish. You can also serve it with crusty bread to soak up the buttery garlic sauce.
For toppings, sprinkle chopped fresh parsley or chives just before serving to add a pop of color and brightness. A light dusting of grated Parmesan or crumbled feta can also enhance the richness. If you enjoy a little heat, a few red pepper flakes or a drizzle of chili oil will bring a spicy kick that complements the beef and potatoes.
Conclusion
Garlic butter beef bites with potatoes offer the perfect combination of bold flavor and comforting texture. This dish is quick to prepare, satisfying to eat, and ideal for weeknight dinners or casual gatherings. With its rich garlic butter coating and tender beef pieces, it is a recipe you will find yourself making again and again.
Whether you’re serving it with simple sides or dressing it up with toppings, this recipe never fails to impress. It brings warmth to the table and leaves everyone reaching for seconds. Save this one in your favorites because it is sure to become a go to in your kitchen.
