Homemade Garlic Parmesan Cheeseburger Bombs Recipe
Homemade garlic parmesan cheeseburger bombs are the ultimate comfort food that combine juicy ground beef, gooey melted cheese, and golden buttery dough all in one bite. Baked to perfection and brushed with a flavourful garlic parmesan topping, these cheeseburger bombs are crispy on the outside and irresistibly cheesy on the inside. They are fun to make, even more fun to eat, and guaranteed to please both kids and adults alike.
What makes this recipe special is how versatile it is. You can serve these cheeseburger bombs as a crowd pleasing appetizer, a quick weeknight dinner, or even as a party snack. Pair them with dipping sauces like marinara, ranch, or spicy ketchup for an extra burst of flavour. Easy, delicious, and satisfying, this recipe brings a creative twist to the classic cheeseburger in a way that everyone will love.
Why You Need This Recipe
This recipe is the perfect way to enjoy all the flavours of a classic cheeseburger in a fun and bite sized form. Instead of serving plain burgers, these garlic parmesan cheeseburger bombs bring something unique to the table with their soft golden dough, cheesy filling, and buttery garlic topping. They are easy to make with simple ingredients and can be prepared ahead of time, making them a convenient option for busy families.
Another reason to love this recipe is its versatility. You can serve these cheeseburger bombs as a main dish with a side salad or fries, enjoy them as a quick grab and go snack, or make them the star appetizer at any gathering. They are kid friendly, customizable with different cheeses or seasonings, and always a hit with guests. If you are looking for a creative twist on a family favourite, this recipe is one you will want to make again and again.
Ingredients
These simple ingredients come together to create cheesy, garlicky burger bombs that are flavorful, fun, and absolutely irresistible.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Ground beef (80% lean) | 1 lb (450g) | 960 kcal |
| Refrigerated biscuit dough | 1 can (8 biscuits) | 640 kcal |
| Cheddar cheese, cubed | 1 cup (113g) | 450 kcal |
| Garlic, minced | 2 cloves | 10 kcal |
| Butter, melted | 3 tbsp (42g) | 300 kcal |
| Grated parmesan cheese | 1/4 cup (25g) | 110 kcal |
| Fresh parsley, chopped | 2 tbsp | 5 kcal |
| Salt | 1/2 tsp | 0 kcal |
| Black pepper | 1/4 tsp | 0 kcal |
| Total per serving (makes 8 bombs) | – | ~312 kcal each |
How to Prepare
To make these delicious garlic parmesan cheeseburger bombs, start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet. In a skillet over medium heat, cook the ground beef until browned and fully cooked, seasoning with salt and black pepper. Once done, let it cool slightly, then mix in the cheese cubes so they melt slightly into the beef. Open the biscuit dough and flatten each piece into a small circle. Place a spoonful of the beef and cheese mixture in the center of each dough circle, then fold and pinch the edges together to form a sealed ball. Arrange the filled bombs seam side down on the baking sheet. In a small bowl, combine the melted butter, minced garlic, parmesan cheese, and parsley. Brush this mixture generously over the tops of the dough balls. Bake for 15 to 18 minutes, or until golden brown and puffed. Serve warm with your favorite dipping sauces for the perfect cheesy, garlicky bite.
Pro Tips
For the best flavour and texture, make sure your ground beef is well drained after cooking so the biscuit dough does not become soggy. If you want an extra cheesy bite, tuck a small cube of cheese directly inside each dough ball along with the beef filling. Chilling the assembled bombs in the refrigerator for about 10 minutes before baking can also help them hold their shape better. To create a crisp golden crust, brush the tops with a little extra butter halfway through baking. These cheeseburger bombs are also freezer friendly, so you can prepare a batch ahead of time and simply reheat them whenever you need a quick snack or appetizer.
Perfect Pairings and Toppings
Garlic parmesan cheeseburger bombs are so versatile that they can be paired with almost anything. For a complete meal, serve them alongside crispy fries, onion rings, or a fresh garden salad. They also go perfectly with creamy coleslaw or roasted vegetables for a lighter option. When it comes to toppings and dips, marinara sauce, ranch dressing, spicy ketchup, or garlic aioli all bring out the cheesy, garlicky flavours even more. You can also sprinkle extra parmesan and fresh parsley on top right before serving for added taste and a beautiful presentation. Whether enjoyed as a snack, appetizer, or main dish, these cheeseburger bombs are always a crowd pleaser.
Conclusion
Homemade garlic parmesan cheeseburger bombs are a fun and flavourful twist on the classic cheeseburger. With their golden crust, cheesy beef filling, and buttery garlic topping, they are guaranteed to impress family and guests alike. Easy to prepare with simple ingredients, these bombs are perfect for weeknight dinners, party appetizers, or even as a creative snack.
Once you try this recipe, it will quickly become a go to favourite that everyone will request again and again. Pair them with your favourite sides and dips, and you have a dish that delivers comfort, flavour, and excitement in every bite.
