Garlic Parmesan Chiken Pasta Recipe
Garlic parmesan chicken pasta is the kind of dish that brings comfort and flavor to every bite. It blends tender chicken, rich parmesan, and fragrant garlic into a creamy, satisfying sauce that coats each strand of pasta beautifully. Whether you’re cooking for a family dinner or craving something cozy on a weeknight, this recipe delivers both ease and taste.
This dish is a great way to turn simple ingredients into something special. The garlic adds depth, the parmesan brings a salty richness, and the creamy texture ties it all together. It’s filling, flavorful, and made in one pan, which means less cleanup and more time to enjoy your meal.
Why You Need This Recipe
This garlic parmesan chicken pasta recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It brings together everyday ingredients in a way that feels restaurant worthy, making it ideal for both casual dinners and special occasions at home.
The creamy garlic parmesan sauce adds richness, while the chicken provides satisfying protein. Plus, the one-pan method keeps things simple and cuts down on cleanup. Whether you’re cooking for your family or just yourself, this dish is a reliable go to that tastes just as good reheated the next day.
Ingredients
This garlic parmesan chicken pasta uses simple, flavorful ingredients that come together in a rich, creamy dish everyone will love. Here’s what you’ll need:
| Ingredient | Quantity | Calories |
|---|---|---|
| Boneless chicken breast | 1 pound | 750 kcal |
| Pasta (penne or fettuccine) | 12 ounces | 420 kcal |
| Garlic (minced) | 4 cloves | 18 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Butter | 2 tablespoons | 200 kcal |
| Heavy cream | 1 cup | 800 kcal |
| Grated parmesan cheese | 1 cup | 430 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 0 kcal |
| Fresh parsley (optional) | 2 tablespoons (chopped) | 2 kcal |
Total Calories (approximate): 2,860 kcal
How to Prepare
Start by cooking the pasta according to the package instructions until al dente. Drain and set aside. While the pasta is boiling, cut the chicken into bite sized pieces and season with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden and fully cooked through, about 6 to 8 minutes. Remove the chicken from the pan and set it aside.
In the same skillet, add butter and minced garlic. Sauté for 1 to 2 minutes until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese and let it melt into a smooth, creamy sauce.
Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated and heated through. Garnish with freshly chopped parsley and serve warm for a rich, satisfying meal.
Pro Tips
Use freshly grated parmesan for the best texture and flavor. Pre shredded cheese often contains additives that prevent it from melting smoothly into the sauce.
Cook the pasta just until al dente. Since it will be heated again in the sauce, this helps it stay firm and prevents it from becoming too soft.
Sear the chicken well to lock in flavor. A golden crust adds texture and makes the dish more satisfying.
If the sauce becomes too thick, stir in a splash of reserved pasta water to loosen it while keeping it creamy.
For a flavor boost, add a pinch of crushed red pepper flakes or a dash of Italian seasoning to the sauce while it simmers.
Perfect Pairings and Toppings
Garlic parmesan chicken pasta pairs well with light, fresh sides that balance the richness of the dish. A crisp green salad with a lemon vinaigrette or a side of steamed broccoli adds a refreshing contrast. Garlic bread or a warm baguette also makes a great addition for soaking up every bit of the creamy sauce.
For toppings, sprinkle extra parmesan cheese just before serving to enhance the flavor. Freshly cracked black pepper or a pinch of red pepper flakes adds a gentle kick. A handful of chopped parsley not only brightens the dish but also adds a touch of freshness and color to your plate.
Conclusion
Garlic parmesan chicken pasta is a comforting, flavorful dish that brings together simple ingredients in the best way. The creamy sauce, tender chicken, and perfectly cooked pasta create a satisfying meal that’s easy enough for weeknights but delicious enough for guests.
Whether you are cooking for your family or making a cozy dinner for yourself, this recipe delivers rich taste with minimal effort. With its versatility and classic flavors, it is sure to become a favorite that you’ll return to again and again.
