Easy Spooky Mummy Halloween Brownies Recipe
Halloween desserts should be as fun and festive as they are delicious and spooky mummy brownies are the perfect treat to impress kids and adults alike. With their fudgy chocolate base and playful mummy design created using white icing, these brownies combine creativity with irresistible flavour. They are simple enough to prepare for a last minute party yet impressive enough to stand out on any Halloween dessert table.
These brownies are not only a sweet indulgence but also a family friendly project that kids can help decorate. From drizzling the icing bandages to placing candy eyes, every step adds to the fun of creating a dessert that is both tasty and festive. Whether you are hosting a Halloween gathering or simply want a themed dessert at home these mummy brownies bring together rich chocolatey goodness and spooky charm in every bite.
Why You Need This Recipe
This recipe is the perfect blend of ease and creativity making it ideal for busy Halloween schedules. Unlike complicated themed desserts these brownies use simple ingredients and straightforward steps while still looking impressive. They save you time without sacrificing taste or presentation and are guaranteed to be a crowd pleaser at parties. The mummy design adds a playful touch that instantly transforms classic brownies into a holiday treat kids love and adults appreciate for its festive look and rich chocolate flavour.
Ingredients
These mummy brownies require basic pantry staples and a few fun decorative items to achieve the spooky look.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| All purpose flour | 1 cup | 455 |
| Unsweetened cocoa | 1/2 cup | 100 |
| Granulated sugar | 1 cup | 774 |
| Eggs | 2 large | 140 |
| Unsalted butter | 1/2 cup | 810 |
| Vanilla extract | 1 tsp | 12 |
| Salt | 1/4 tsp | 0 |
| White icing | 1/2 cup | 250 |
| Candy eyes | As needed | 40 |
How to Prepare
Start by preheating your oven and lining a baking pan with parchment paper. Melt the butter and whisk it with sugar until smooth then add the eggs and vanilla extract to create a creamy base. In a separate bowl mix the flour cocoa powder and salt before gently folding the dry mixture into the wet ingredients. Pour the batter into the prepared pan and bake until set but still fudgy in the center. Allow the brownies to cool completely before cutting them into squares or rectangles. To decorate drizzle white icing across the brownies in a zigzag pattern to mimic mummy bandages. Place candy eyes on each piece while the icing is still soft to complete the spooky effect.
Pro Tips
To make your brownies extra fudgy avoid overmixing the batter once the flour is added. Chill the brownies before decorating to ensure the icing stays firm and does not melt. For clean cuts use a sharp knife wiped with a warm cloth after each slice. If you want a stronger chocolate flavour consider adding chocolate chips into the batter before baking for a richer texture.
Perfect Pairings and Toppings
These mummy brownies pair beautifully with a glass of cold milk or a warm mug of hot chocolate making them a cozy yet festive Halloween treat. For a party spread you can serve them alongside candy corn popcorn balls or other spooky themed desserts to create a colourful dessert table. A scoop of vanilla or pumpkin spice ice cream on the side also makes the brownies even more indulgent while keeping the Halloween theme alive.
Conclusion
Spooky mummy brownies are a fun and delicious way to celebrate Halloween without spending hours in the kitchen. Their rich chocolate flavour paired with a playful mummy design makes them a festive dessert that both children and adults will enjoy. Simple to prepare and even more fun to decorate they are sure to become a Halloween tradition for your family gatherings and parties.
