Hot Ham, Cheese, and Biscuits Recipe
Warm, flaky biscuits filled with savory ham and melted cheese are a simple pleasure that never goes out of style. This comforting combination makes for a crowd pleasing meal, whether you’re hosting a cozy brunch, looking for a hearty snack, or prepping a quick family dinner. With just a few ingredients and minimal prep, these hot ham and cheese biscuits deliver that satisfying, homemade feel without taking up your whole day in the kitchen.
They’re perfect for mornings when you want something more filling than toast but less complicated than a full breakfast spread. These biscuits also reheat beautifully, making them ideal for meal prep or serving to guests. Whether you enjoy them as a main dish or a side, their golden crust and gooey interior always hit the right note.
Why You Need This Recipe
This hot ham, cheese, and biscuits recipe is the perfect answer to busy mornings, lazy weekends, or anytime you crave comfort food with minimal effort. It’s quick to make, uses ingredients you likely already have, and tastes like something much more indulgent. The flaky, buttery biscuit pairs beautifully with the savory ham and gooey cheese, offering a warm bite that’s both satisfying and nostalgic.
Unlike store bought options, this homemade version allows you to control the quality and flavor of each component. Whether you’re using leftover holiday ham or deli slices, the result is always rich and comforting. It’s a great recipe to keep on hand for feeding a crowd, prepping ahead, or simply treating yourself to something delicious and easy.
Ingredients
This hot ham, cheese, and biscuits recipe brings together simple ingredients for a mouthwatering result. Below is a clear breakdown of what you need, along with calorie counts to help you stay on track.
| Ingredient | Quantity | Calories |
|---|---|---|
| Biscuits (store-bought or homemade) | 8 large | 1200 |
| Sliced cooked ham | 1 cup (about 6 oz) | 330 |
| Cheddar cheese (shredded or sliced) | 1 cup (4 oz) | 440 |
| Unsalted butter (melted) | 2 tablespoons | 200 |
| Dijon mustard (optional) | 1 tablespoon | 15 |
Total Calories (for 8 servings): Approximately 2185
How to Prepare
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. While the oven heats, slice the biscuits in half if using store bought or prepare your homemade biscuit dough. Place the bottom halves on the baking sheet.
Next, layer each bottom biscuit with a generous portion of sliced ham, followed by a slice or sprinkle of cheddar cheese. Add a touch of Dijon mustard if you enjoy a little tangy kick. Place the top halves of the biscuits over the filling.
Brush the tops with melted butter for a golden, flavorful finish. Bake in the preheated oven for about 12 to 15 minutes or until the cheese melts and the biscuits are golden and warmed through. Let them rest for a few minutes before serving.
Pro Tips
For the best texture and flavor, use high quality deli ham and sharp cheddar cheese. They melt beautifully and offer a rich taste. If you’re using homemade biscuit dough, chill it briefly before assembling to help the biscuits hold their shape during baking.
To avoid soggy bottoms, place a small baking rack on your baking sheet or make sure your ham slices are well drained. You can also lightly toast the biscuit bottoms for a crispier bite. Lastly, if you’re preparing these ahead, assemble and refrigerate them unbaked, then pop them into the oven just before serving.
Perfect Pairings and Toppings
These hot ham, cheese, and biscuits go well with a light, fresh salad like arugula with lemon vinaigrette. You can also pair them with roasted vegetables or tomato soup for a cozy meal. If you’re serving them for brunch, add scrambled eggs or a fruit salad on the side.
For toppings, consider a brush of melted garlic butter on top of the biscuits before baking. A drizzle of honey mustard or a dab of pepper jelly adds a flavorful twist. You can also sprinkle poppy seeds or grated Parmesan over the biscuits for a crisp, savory finish.
Conclusion
Hot ham, cheese, and biscuits bring together comfort and flavor in every bite. Whether you are making them for a quick breakfast, a satisfying brunch, or a casual dinner, this recipe delivers warmth and satisfaction without much effort.
With simple ingredients and easy steps, it is a great go-to for busy days or when you want to serve something hearty and homemade. Try it once, and it might just become a favorite in your kitchen.
