Sweet Hawaiian Roll French Toast Recipe
Sweet Hawaiian roll French toast takes a breakfast favorite and gives it a tropical inspired twist. The soft and fluffy rolls soak up a rich custard mixture, creating a golden, slightly crisp outside with a soft and pillowy inside. The natural sweetness of the Hawaiian rolls means you need less sugar in the custard, making every bite perfectly balanced without being overly sweet. When topped with syrup, fresh fruit, or a dusting of powdered sugar, it becomes a dish that looks as good as it tastes
This recipe is not just delicious but also simple and versatile. It is perfect for a cozy weekend breakfast, a holiday brunch, or even a quick weekday treat when you want something extra special. The best part is how quickly it comes together, yet the end result feels like something you would order from a cafe. Whether you are cooking for family or entertaining guests, this French toast made with Hawaiian rolls is guaranteed to impress and satisfy
Why You Need This Recipe
This recipe transforms everyday ingredients into a warm and comforting breakfast that feels indulgent yet easy to make. Hawaiian rolls bring a unique flavor that sets this French toast apart from traditional recipes, offering a hint of sweetness and a melt in your mouth texture. It is a versatile dish that can be dressed up with toppings or kept simple with syrup, making it suitable for both casual mornings and special gatherings. The make ahead option also allows you to prepare it in advance, saving time without sacrificing taste
Ingredients
The following ingredients come together to make a rich, flavorful, and satisfying French toast that your whole family will enjoy
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Hawaiian rolls | 12 small | 1320 |
| Eggs | 4 large | 288 |
| Whole milk | 1 cup | 150 |
| Heavy cream | ½ cup | 410 |
| Granulated sugar | 2 tbsp | 96 |
| Vanilla extract | 1 tsp | 12 |
| Ground cinnamon | 1 tsp | 6 |
| Butter for cooking | 2 tbsp | 200 |
| Maple syrup for serving | As desired | 100 per tbsp |
These simple ingredients create a rich custard base that soaks perfectly into the soft Hawaiian rolls for the ultimate French toast experience
How to Prepare
Start by whisking together eggs, milk, cream, sugar, vanilla extract, and cinnamon in a mixing bowl until the custard mixture is smooth. Slice the Hawaiian rolls in half or quarters, depending on the size you prefer, and dip each piece into the custard, allowing it to soak for a few seconds. Heat butter in a skillet or griddle over medium heat and cook the soaked rolls until golden brown on each side. Work in batches to avoid overcrowding the pan. Once cooked, transfer the French toast pieces to a plate and serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit
Pro Tips
Using slightly stale Hawaiian rolls will help the bread soak up the custard without falling apart, resulting in a better texture. Make sure not to over soak the rolls, as they can become too soggy and difficult to cook evenly. Cooking the French toast on medium heat ensures the custard cooks through without burning the outside. If you want to make this recipe ahead of time, you can prepare the custard mixture and slice the rolls the night before, so all you need to do in the morning is dip and cook
Perfect Pairings and Toppings
This sweet Hawaiian roll French toast pairs beautifully with fresh fruit such as strawberries, blueberries, or bananas for a refreshing contrast. A drizzle of maple syrup or honey enhances the natural sweetness, while a dusting of powdered sugar adds a bakery style finish. For a richer touch, add a dollop of whipped cream or a spoonful of Greek yogurt on top. If you are serving it as part of a brunch spread, pair it with bacon, sausage, or scrambled eggs for a balanced meal
Conclusion
Sweet Hawaiian roll French toast is a quick and delightful way to elevate your breakfast table. The tender, sweet rolls absorb the creamy custard and turn into golden, irresistible bites that are perfect for any occasion. With minimal effort and maximum flavour, this recipe is one you will return to again and again for both everyday mornings and special celebrations
