Homemade Sausage Gravy Puff Pie Recipe
If you love hearty and comforting breakfasts, the Homemade Sausage Gravy Puff Pie is the perfect choice. Flaky, buttery puff pastry meets rich and savoury sausage gravy to create a dish that is full of flavour and texture. Ideal for weekend mornings, special occasions, or a cozy family brunch, this pie brings warmth and satisfaction to every table.
What makes this recipe truly special is the combination of textures. The crisp pastry contrasts perfectly with the creamy sausage gravy, creating a balance that is both indulgent and comforting. Easy to make yet impressive to serve, this pie turns a simple breakfast into a memorable meal that everyone will enjoy.
Why You Need This Recipe
If you enjoy hearty, flavourful breakfasts or brunches, the Homemade Sausage Gravy Puff Pie is a must have recipe. It combines the rich, savoury taste of sausage gravy with the light, buttery texture of puff pastry, creating a dish that is both satisfying and comforting. This recipe is perfect for anyone looking to elevate a simple morning meal into something special without spending hours in the kitchen.
Beyond its delicious taste, this pie is versatile and visually impressive. The golden, flaky crust paired with creamy sausage filling makes it ideal for family gatherings, holiday breakfasts, or casual weekend meals. By following this recipe, you will have a foolproof method to create a dish that is sure to impress guests and quickly become a favourite at your table.
Ingredients
To make this delicious sausage gravy puff pie perfectly every time, here is a clear list of ingredients with their approximate calorie count per ingredient:
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Puff pastry sheets | 2 sheets (500 g) | 2000 |
| Ground sausage | 1 pound (450 g) | 1230 |
| All-purpose flour | 3 tablespoons (24 g) | 90 |
| Milk | 2 cups (480 ml) | 300 |
| Butter | 2 tablespoons (28 g) | 200 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 3 |
| Garlic powder | 1/2 teaspoon | 4 |
| Onion powder | 1/2 teaspoon | 4 |
| Egg (for brushing) | 1 large | 70 |
Total approximate calories: 3901 (serves 8 slices, about 488 calories per slice)
How to Prepare
Start by preheating your oven and preparing a baking dish with a light coating of butter or nonstick spray. Roll out one sheet of puff pastry to fit the base of your dish, creating an even layer for the sausage gravy filling.
Next, cook the ground sausage in a skillet over medium heat until it is fully browned and no longer pink. Remove any excess grease to keep the gravy rich but not oily. In the same skillet, melt the butter and stir in the flour to form a roux. Cook for one to two minutes until slightly golden, then gradually whisk in the milk. Stir continuously until the mixture thickens into a creamy sausage gravy. Season with salt, black pepper, garlic powder, and onion powder for a flavourful and balanced filling.
Pour the prepared sausage gravy over the puff pastry base, spreading it evenly. Cover the filling with the second sheet of puff pastry, sealing the edges carefully to prevent leakage. Brush the top with a beaten egg to achieve a beautiful golden finish. Bake the pie in the preheated oven until the puff pastry is puffed, golden, and the gravy is bubbling. Allow the pie to cool slightly before slicing to maintain the creamy texture and flaky crust.
Pro Tips
For the best results, use cold puff pastry straight from the refrigerator, as it is easier to handle and bakes into a flakier crust. When cooking the sausage, make sure to remove excess grease so the gravy stays creamy and not oily.
Seal the edges of the puff pastry well to prevent any filling from leaking during baking. Brushing the top with a beaten egg helps achieve a beautiful golden colour and adds a glossy finish. For extra flavour, you can add a pinch of smoked paprika or a dash of nutmeg to the sausage gravy. Serve the pie slightly warm to enjoy the creamy, savoury filling with the perfectly crisp pastry.
Perfect Pairings and Toppings
The Homemade Sausage Gravy Puff Pie pairs wonderfully with fresh or roasted vegetables, adding a light contrast to the rich, savoury flavours. A simple side salad or steamed greens can make the meal feel balanced and complete.
For extra flavour and presentation, sprinkle chopped fresh herbs like parsley or chives over the top before serving. You can also serve with a side of fresh fruit for a touch of sweetness. A warm cup of coffee, tea, or fresh juice makes this dish a perfect choice for a hearty breakfast or brunch that will impress family and friends alike.
Conclusion
The Homemade Sausage Gravy Puff Pie is a comforting and satisfying dish that combines flaky, buttery pastry with rich, savoury sausage gravy. Easy to make and visually impressive, it is perfect for breakfast, brunch, or any time you want a hearty and flavourful meal.
By following this recipe, you can create a dish that is both indulgent and approachable, bringing warmth and satisfaction to your table. With its creamy filling, golden crust, and simple preparation, this puff pie is sure to become a favourite in your home, impressing family and guests alike with every slice.
