One Pot Kielbasa Pasta Recipe
One pot kielbasa pasta is the kind of meal that makes dinner simple and satisfying. It combines smoky sausage, tender pasta, and a creamy, flavorful sauce all in a single pot. This means fewer dishes to wash and more time to enjoy a warm, comforting dinner with family or friends.
The recipe is perfect for busy nights when you want something hearty without spending hours in the kitchen. With everyday ingredients and bold taste, it is a go to option that feels homemade without the extra effort. Whether you are cooking for a group or planning easy leftovers, this dish delivers every time.
Why You Need This Recipe
This one pot kielbasa pasta recipe makes dinner quick, easy, and full of flavor. It brings together simple ingredients in a way that feels both comforting and satisfying. You do not need special cooking skills or fancy tools, just one pot and a few pantry staples.
It is perfect for busy nights when time is short but you still want a homemade meal. The smoky kielbasa adds depth to the dish, while the creamy sauce ties everything together. With minimal cleanup and maximum taste, this recipe is a great choice for anyone who wants a no fuss dinner that still feels hearty and delicious.
Ingredients
This one pot kielbasa pasta comes together quickly with simple ingredients that bring rich, savory flavor to every bite.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Kielbasa sausage | 14 ounces (sliced) | 980 |
| Pasta (penne or similar) | 12 ounces | 1260 |
| Olive oil | 1 tablespoon | 119 |
| Onion (chopped) | 1 medium | 44 |
| Garlic (minced) | 3 cloves | 13 |
| Chicken broth | 3 cups | 30 |
| Heavy cream | 1/2 cup | 400 |
| Shredded cheddar cheese | 1 cup | 455 |
| Salt | 1/2 teaspoon | 0 |
| Black pepper | 1/4 teaspoon | 3 |
| Paprika (optional) | 1/4 teaspoon | 2 |
Total calories for the full recipe: approximately 3306
How to Prepare
Begin by heating olive oil in a large pot over medium heat. Add the sliced kielbasa and cook for a few minutes until it starts to brown. This step helps release its smoky flavor into the dish. Once browned, add the chopped onion and cook until it becomes soft and fragrant. Stir in the garlic and cook for another minute.
Next, add the uncooked pasta, chicken broth, salt, pepper, and paprika. Stir everything together and bring the mixture to a boil. Once it starts boiling, reduce the heat to a gentle simmer and cover the pot. Let it cook for about 12 to 15 minutes, or until the pasta is tender and most of the liquid has been absorbed.
Once the pasta is cooked, stir in the heavy cream and shredded cheese. Mix well until the sauce becomes creamy and smooth. Allow it to sit for a few minutes before serving so the flavors can come together. Serve warm and enjoy your easy one pot kielbasa pasta.
Pro Tips
Slice the kielbasa evenly so it cooks at the same rate and gets a nice sear. Browning the sausage before adding other ingredients brings out more flavor, so do not skip this step.
If you want a thicker sauce, let the pasta simmer uncovered for the last few minutes so some of the broth can reduce. For extra richness, stir in a spoon of cream cheese or a sprinkle of parmesan along with the cheddar.
Always taste and adjust the seasoning before serving. A touch more salt or a pinch of red pepper flakes can make a big difference. Leftovers reheat well, so make a full batch even if you are not serving a crowd.
Perfect Pairings and Toppings
This one pot kielbasa pasta goes well with a fresh green salad or steamed vegetables like broccoli or green beans. The crisp texture and light flavor of the sides balance the richness of the pasta. You can also serve it with warm garlic bread or a slice of crusty baguette to soak up the creamy sauce.
For toppings, try adding freshly chopped parsley for a touch of color and freshness. A sprinkle of red pepper flakes adds a bit of heat if you like a little spice. Grated parmesan or an extra handful of shredded cheddar can also take the dish to the next level. These simple additions make the pasta even more flavorful and complete.
Conclusion
One pot kielbasa pasta is the kind of recipe that brings comfort, flavor, and convenience all in one dish. With simple ingredients and an easy cooking process, it is perfect for busy weeknights or relaxed family dinners. The smoky sausage, creamy sauce, and tender pasta come together in a way that feels both hearty and satisfying.
Whether you are feeding a group or just want leftovers for the next day, this recipe delivers on both taste and ease. It is a go to meal that saves time without sacrificing flavor. Once you try it, you will want to keep it in your regular dinner rotation.
