Creamy Parmesan Linguine with Lemon Garlic Butter Chicken Recipe
Lemon garlic butter chicken with creamy parmesan linguine is a dish that brings together bright citrus flavours, rich garlic butter, and a smooth, cheesy pasta sauce. The tender chicken pairs perfectly with the silky linguine, making every bite both refreshing and comforting. It is a meal that feels gourmet but is simple enough to prepare at home.
This recipe is perfect for weeknight dinners when you want something quick yet indulgent, and it also makes a wonderful option for entertaining guests. The creamy parmesan sauce balances the tang of lemon and the savoriness of garlic butter, creating a combination that everyone at the table will love. Whether served with a side of fresh vegetables or enjoyed on its own, this dish is bound to become a go-to favorite.
Why You Need This Recipe
This recipe is the perfect balance of comfort and elegance, making it ideal for both busy weeknights and special occasions. The juicy chicken cooked in a lemon garlic butter sauce pairs beautifully with creamy parmesan linguine, creating a meal that feels restaurant worthy without the need for complicated steps.
You will love how easily it comes together using simple ingredients that are often already in your kitchen. It is a dish that satisfies your craving for something rich and flavourful while still offering the freshness of lemon and herbs. Whether you are cooking for family, hosting friends, or simply treating yourself, this recipe guarantees a delicious experience every time.
Ingredients
Before we get started, let’s take a quick look at the simple ingredients you will need to create this creamy and flavorful dish.
| Ingredient | Quantity | Estimated Calories |
|---|---|---|
| Boneless chicken breasts | 2 large | 420 cal |
| Olive oil | 2 tbsp | 240 cal |
| Butter | 3 tbsp | 300 cal |
| Fresh garlic (minced) | 4 cloves | 20 cal |
| Lemon juice | 2 tbsp | 8 cal |
| Lemon zest | 1 tsp | 3 cal |
| Heavy cream | 1 cup | 800 cal |
| Grated parmesan cheese | 1 cup | 400 cal |
| Linguine pasta | 12 oz | 600 cal |
| Salt and black pepper | To taste | 0 cal |
| Fresh parsley (chopped) | 2 tbsp | 5 cal |
Approximate Total Calories: 2,796 cal (serves 4 people, about 699 cal per serving).
How to Prepare
Start by seasoning the chicken breasts with salt and black pepper on both sides. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and fully cooked, about five to six minutes per side. Remove the chicken from the pan and set it aside to rest.
In the same skillet, melt the butter and add the minced garlic. Cook for about a minute until fragrant, then stir in the lemon juice and lemon zest. Reduce the heat slightly and pour in the heavy cream, letting it simmer until it begins to thicken. Add the grated parmesan cheese and stir until the sauce becomes smooth and creamy.
Meanwhile, cook the linguine pasta according to package directions until al dente. Drain the pasta and toss it in the creamy parmesan sauce until well coated. Slice the chicken and place it over the pasta, spooning extra sauce on top. Finish with a sprinkle of fresh parsley and serve warm.
Pro Tips
For the juiciest chicken, let it rest for a few minutes before slicing so the juices stay locked inside. If you prefer a lighter version of the sauce, you can replace part of the heavy cream with milk or half and half without losing the creamy texture. Always grate fresh parmesan instead of using pre shredded cheese, as it melts more smoothly and gives a richer flavour.
When cooking the pasta, save about half a cup of the pasta water before draining. Adding a splash of this starchy water to the sauce helps it cling beautifully to the linguine. For an extra burst of freshness, garnish with a squeeze of lemon just before serving.
Perfect Pairings and Toppings
This creamy pasta dish pairs wonderfully with light and refreshing sides that balance its richness. A crisp green salad with a simple vinaigrette or roasted vegetables like asparagus or broccoli makes an excellent addition. For a heartier meal, serve it with warm garlic bread or a slice of crusty baguette to soak up the extra sauce.
When it comes to toppings, a sprinkle of freshly grated parmesan and a handful of chopped parsley add both flavor and color. You can also add red pepper flakes if you like a little heat or toasted pine nuts for a subtle crunch. A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the lemon and garlic flavours beautifully.
Conclusion
Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a dish that brings together rich flavors and simple comfort in every bite. From the tender chicken to the silky pasta coated in a zesty, creamy sauce, it is a meal that feels both special and easy to make at home.
Whether you serve it for a weeknight dinner or a family gathering, this recipe is sure to impress and satisfy. With its perfect balance of freshness and indulgence, it is one you will want to make again and again.
