Buttery and Creamy Lemon Poppy Seed Cake Recipe
A slice of lemon poppy seed cake is pure comfort wrapped in citrus brightness. The buttery crumb, paired with the delicate crunch of poppy seeds, creates a texture that is as enjoyable as its flavour. The tang of fresh lemon balances the richness of the cake, giving it a refreshing lift that makes it stand out from other classic bakes. It is a cake that feels light yet indulgent, perfect for both casual afternoons and festive occasions.
What makes this cake so delightful is its versatility. You can enjoy it as a breakfast treat with coffee, as an afternoon snack, or as a dessert topped with a simple glaze or cream cheese frosting. This recipe focuses on creating a moist and tender cake with a creamy richness that highlights the citrus notes beautifully. If you love a balance of sweet and tangy in your desserts, this cake will quickly become one of your go to recipes.
Why You Need This Recipe
You need this recipe because it delivers bakery quality flavor with simple ingredients you likely already have at home. The cake is moist, buttery, and full of lemon flavor, while the poppy seeds add a subtle nutty crunch. It is easy enough for beginners yet impressive enough to serve at family gatherings or holiday tables. Whether you are baking for a special celebration or just craving a bright and refreshing treat, this cake offers the perfect balance of texture and taste.
Ingredients
With just a few pantry staples and fresh lemons, you can whip up this delicious cake. Here is a detailed table with ingredients and approximate calorie count per serving
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All purpose flour | 2 cups | 880 |
| Baking powder | 2 tsp | 10 |
| Salt | 1/2 tsp | 0 |
| Poppy seeds | 2 tbsp | 90 |
| Unsalted butter | 1/2 cup | 800 |
| Granulated sugar | 1 cup | 800 |
| Eggs | 3 large | 210 |
| Whole milk | 1/2 cup | 75 |
| Sour cream | 1/2 cup | 120 |
| Fresh lemon juice | 1/4 cup | 15 |
| Lemon zest | 1 tbsp | 5 |
| Vanilla extract | 1 tsp | 12 |
How to Prepare
Start by preheating your oven to 350°F and greasing a loaf pan or round cake pan. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds. In a separate large mixing bowl, cream the butter and sugar until light and fluffy, then beat in the eggs one at a time. Add sour cream, milk, lemon juice, lemon zest, and vanilla extract, mixing until combined. Gradually fold in the dry ingredients until a smooth batter forms. Pour the batter into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before adding a glaze or frosting if desired.
Pro Tips
For the best results, always use fresh lemons rather than bottled juice, as the zest and juice together provide a vibrant flavor that cannot be matched. Ensure that the butter is softened before creaming with sugar to achieve a light and airy texture in the cake. Do not overmix the batter once the dry ingredients are added, as this can make the cake dense instead of fluffy. To keep the cake moist, avoid overbaking and check for doneness a few minutes before the suggested baking time.
Perfect Pairings and Toppings
This lemon poppy seed cake tastes incredible with a drizzle of simple lemon glaze, which enhances the citrus flavor while adding a slight sweetness. For a richer finish, cream cheese frosting complements the tang beautifully. Fresh berries or a dollop of whipped cream also make excellent toppings. Pair it with tea, coffee, or even a sparkling drink to create a refreshing and satisfying combination.
Conclusion
Buttery and creamy lemon poppy seed cake is a delightful dessert that balances rich flavor with refreshing citrus notes. It is simple to prepare yet elegant enough to impress guests, making it a versatile recipe to keep in your collection. Whether enjoyed plain, glazed, or with toppings, this cake is a timeless treat that you will want to bake again and again.
