lemon vinaigrette dressing Recipe
Lemon vinaigrette dressing is the perfect way to bring a burst of freshness to your meals. Made with simple ingredients like fresh lemon juice, olive oil, and a touch of seasoning, it creates a light yet flavourful balance that brightens up any dish. Its tangy citrus notes and smooth texture make it a healthier alternative to heavy dressings while still delivering plenty of taste.
This dressing is not only quick to prepare but also incredibly versatile. You can drizzle it over leafy green salads, roasted vegetables, grilled chicken, or seafood for an instant flavour boost. Whether you are planning a quick weekday meal or preparing a fresh side dish for entertaining, lemon vinaigrette adds that fresh and zesty touch that makes food shine.
Why You Need This Recipe
You need this lemon vinaigrette recipe because it takes just a few minutes to prepare and instantly elevates your meals with bright, refreshing flavour. Unlike store bought dressings that often contain preservatives and excess sugar, this homemade version is made with fresh and wholesome ingredients you can trust.
It is also incredibly versatile. From crisp green salads to grilled vegetables, fish, or even pasta, this dressing adds the perfect balance of tang and richness. If you are looking for a simple, healthy, and delicious way to make everyday dishes taste gourmet, this recipe is a must have in your kitchen.
Ingredients
A few simple ingredients come together to make this refreshing dressing, and each one plays a key role in balancing flavour and nutrition.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh lemon juice | 3 tablespoons | 12 kcal |
| Olive oil | 1/3 cup | 530 kcal |
| Dijon mustard | 1 teaspoon | 5 kcal |
| Honey or maple syrup | 1 teaspoon | 21 kcal |
| Garlic (minced) | 1 clove | 4 kcal |
| Salt | 1/4 teaspoon | 0 kcal |
| Black pepper | 1/8 teaspoon | 0 kcal |
Total Calories (per batch): ~572 kcal
Calories per serving (2 tablespoons): ~95 kcal
How to Prepare
Making lemon vinaigrette at home is quick and effortless. Start by squeezing fresh lemons to extract about three tablespoons of juice, making sure to remove any seeds. In a small mixing bowl or jar with a lid, whisk together the lemon juice, Dijon mustard, honey or maple syrup, and minced garlic until well combined. Slowly drizzle in the olive oil while whisking continuously, allowing the mixture to emulsify into a smooth and creamy dressing. Season with a pinch of salt and freshly ground black pepper to taste.
For extra convenience, you can simply add all ingredients to a jar, secure the lid, and shake vigorously until the dressing comes together. This method not only saves time but also makes it easy to store and use whenever you need.
Pro Tips
For the best flavour, always use fresh lemon juice instead of bottled, as it gives the vinaigrette a bright and zesty taste. If you prefer a smoother texture, whisk the dressing until it fully emulsifies or use a blender for a creamier consistency. Balance is key, so adjust the sweetness by adding a little more honey if the lemons are too tart. A pinch of fresh herbs like parsley, basil, or thyme can take this dressing to the next level, giving it an extra layer of freshness. Finally, make a larger batch and store it in an airtight jar in the refrigerator for up to a week, giving it a good shake before each use.
Perfect Pairings and Toppings
Lemon vinaigrette is incredibly versatile and can instantly brighten up a wide variety of dishes. It works beautifully as a light salad dressing, whether you are tossing it with mixed greens, spinach, or arugula. Drizzle it over roasted or grilled vegetables to add a refreshing citrus kick. It also pairs wonderfully with seafood like shrimp, salmon, or grilled chicken, making the flavours pop without overpowering them. You can even use it as a marinade for proteins or a finishing touch on grain bowls and pasta salads. Its fresh, tangy taste makes it a go-to dressing for both everyday meals and special occasions.
Conclusion
Making lemon vinaigrette at home is simple, quick, and much fresher than any store bought dressing. With just a few basic ingredients, you can create a bright, tangy, and versatile dressing that enhances everything from salads to seafood. Its balance of citrus and savoury notes makes it a kitchen essential you’ll reach for again and again. Once you try it, you’ll see how this homemade dressing can easily become a staple in your cooking routine.
