Longhorn Steakhouse Parmesan Chicken Recipe
Longhorn Steakhouse Parmesan Chicken is a dish that can transform an ordinary dinner into something truly memorable. With its golden and crispy Parmesan crust, tender juicy chicken, and a luxuriously creamy cheese sauce, it offers a comforting yet indulgent experience. This recipe brings the magic of the restaurant favorite to your own kitchen, allowing you to enjoy the same irresistible flavors without leaving home.
What makes this dish special is the perfect balance of textures and flavors. The chicken stays moist and flavorful, the crust delivers a satisfying crunch, and the sauce adds a rich cheesy depth that ties everything together beautifully. Whether you prepare it for a family dinner, to impress guests, or simply to treat yourself, this homemade version delivers all the restaurant quality taste you love with the freshness of home cooking.
Why You Need This Recipe
Longhorn Steakhouse Parmesan Chicken is a flavorful and indulgent dish that brings a restaurant quality experience right to your home. The tender, juicy chicken is coated in a crispy, golden crust, then topped with a creamy Parmesan sauce that makes every bite irresistible. Preparing it at home allows you to enjoy the same rich flavors while controlling the quality of ingredients and saving money.
This recipe is also a great choice for family dinners, special occasions, or even casual gatherings when you want to impress your guests. It is easy to follow, doesn’t require complicated steps, and delivers a dish that feels both luxurious and comforting. Whether you are a seasoned cook or just starting out, this recipe will quickly become one of your go to favorites.
Ingredients
To make your Longhorn Steakhouse Parmesan Chicken truly unforgettable, gather these fresh and flavorful ingredients before you start cooking.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Boneless, skinless chicken breasts | 4 pieces | 480 |
| All-purpose flour | 1 cup | 455 |
| Eggs (beaten) | 2 large | 140 |
| Panko breadcrumbs | 1 cup | 400 |
| Grated Parmesan cheese | 1 cup | 431 |
| Olive oil | 3 tbsp | 360 |
| Butter | 2 tbsp | 204 |
| Garlic (minced) | 3 cloves | 13 |
| Heavy cream | 1 cup | 800 |
| Mozzarella cheese (shredded) | 1 cup | 320 |
| Salt | 1 tsp | 0 |
| Black pepper | 1 tsp | 6 |
| Italian seasoning | 1 tsp | 5 |
Total Approximate Calories for the Entire Recipe: 3,614
How to Prepare
Start by preparing the chicken breasts. Pound them gently to an even thickness, ensuring they cook evenly. Season both sides with salt, pepper, and Italian seasoning. In three separate shallow bowls, place flour in one, beaten eggs in another, and a mixture of panko breadcrumbs and grated Parmesan in the third. Coat each chicken breast in flour, dip into the egg, and then press into the breadcrumb mixture, making sure the coating adheres well.
Heat olive oil and butter in a large skillet over medium heat. Place the breaded chicken breasts in the skillet and cook until golden brown on both sides, about 4 to5 minutes per side. Transfer the chicken to a baking dish. In the same skillet, add minced garlic and saute for about 30 seconds. Pour in the heavy cream and let it simmer for a few minutes, allowing it to thicken slightly. Stir in mozzarella cheese until melted and smooth.
Pour the creamy sauce over the chicken in the baking dish, making sure each piece is well covered. Sprinkle extra Parmesan on top if desired. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden. Serve hot for a restaurant-style experience right at home.
Pro Tips
For the juiciest chicken, choose fresh, evenly sized chicken breasts and avoid overcooking them. If possible, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) without going over, as this keeps the meat tender. Letting the chicken rest for a few minutes before serving will also help retain its juices.
When breading, press the breadcrumb mixture firmly onto the chicken so it stays intact while cooking. Using freshly grated Parmesan instead of pre shredded will give you a richer flavor and better texture. For an extra touch of indulgence, mix a small amount of shredded mozzarella into the breadcrumb coating for added cheesiness.
Lastly, don’t skip the step of simmering the cream sauce it allows the flavors of garlic and cheese to fully blend, creating the luxurious coating that makes this dish so irresistible.
Perfect Pairings and Toppings
Longhorn Steakhouse Parmesan Chicken shines when paired with fresh and vibrant sides. A crisp garden salad with a light vinaigrette balances the richness of the creamy Parmesan sauce, while buttery garlic bread or warm dinner rolls make the perfect companion for soaking up every drop of flavor. For a heartier option, serve it alongside creamy mashed potatoes or buttery pasta for a comforting, restaurant style meal at home.
When it comes to toppings, a sprinkle of freshly chopped parsley or basil adds a burst of color and freshness. For extra indulgence, drizzle a bit more Parmesan cream sauce over the top just before serving or add a light dusting of freshly grated Parmesan for an irresistible cheesy finish.
Conclusion
Longhorn Steakhouse Parmesan Chicken is more than just a meal it is a restaurant worthy experience you can enjoy in the comfort of your own home. With its tender, juicy chicken coated in a savory crust and smothered in a rich, creamy Parmesan sauce, every bite delivers pure satisfaction. This recipe is simple enough for a weeknight dinner yet impressive enough to serve on special occasions, making it a versatile favorite for any kitchen. Once you try it, it is bound to become a go to dish that your family and friends will request again and again.
