The Best Marry Me Chicken Pasta Recipe
This Marry Me Chicken Pasta is the kind of meal that leaves a lasting impression. It is creamy, rich, and full of comforting flavors that feel both special and satisfying. Juicy chicken is cooked in a flavorful sauce made with garlic, sun dried tomatoes, and cream, then tossed with perfectly cooked pasta. Each bite is a mix of savory goodness and smooth texture that makes you want to keep going back for more.
What makes this recipe truly shine is how simple it is to prepare while tasting like something from a fancy restaurant. You do not need hours in the kitchen or any complicated steps. This dish is perfect for a cozy dinner, a casual get together, or a moment when you just want to treat yourself to something comforting and full of flavor. It is more than just a pasta recipe, it is a meal that feels warm, special, and completely satisfying.
Why You Need This Recipe
This Marry Me Chicken Pasta brings together the perfect balance of flavor, comfort, and ease. The creamy sauce is rich without being too heavy, the sun dried tomatoes add a deep savory touch, and the chicken stays juicy and tender. It is a dish that feels indulgent but is simple enough for any home cook to master. Whether you are cooking for guests or enjoying a quiet night in, this recipe fits every occasion.
Another reason to love this dish is how quickly it comes together. In under an hour, you can have a restaurant style meal on the table using ingredients that are easy to find. It is also a great recipe to make ahead for meal prep or to save leftovers for the next day. Every time you make it, it turns out delicious, comforting, and satisfying. If you want a pasta recipe that impresses without stress, this is the one.
Ingredients
You do not need a long list of fancy ingredients to make this flavorful and creamy Marry Me Chicken Pasta. Everything in the table below is easy to find and comes together beautifully in this comforting dish.
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 medium |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 4 |
| Sun dried tomatoes (chopped) | ½ cup |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Red pepper flakes | ¼ teaspoon |
| Dried Italian seasoning | 1 teaspoon |
| Pasta (penne or fettuccine) | 8 ounces |
| Fresh basil (optional garnish) | A few leaves |
Estimated Calories per Serving: 620 calories (based on 4 servings)
How to Prepare
Start by seasoning the chicken breasts with salt and black pepper on both sides. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about five to six minutes on each side until golden and fully cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and chopped sun dried tomatoes. Sauté for one to two minutes until fragrant. Pour in the chicken broth and let it simmer for a couple of minutes to deglaze the pan. Add the heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Stir everything together and let the sauce cook on low heat for five to seven minutes until it thickens slightly.
While the sauce is simmering, cook the pasta in salted boiling water according to the package directions. Once cooked, drain the pasta and set it aside.
Slice the cooked chicken into strips and return it to the skillet. Add the cooked pasta and toss everything gently so the sauce coats the chicken and pasta evenly. Let it cook for another two minutes to blend the flavors. Garnish with fresh basil if desired and serve warm.
Pro Tips
For the best flavor, sear the chicken until it forms a golden crust. This adds extra depth to the dish and locks in moisture. Make sure your skillet is hot before adding the chicken so it browns nicely without overcooking.
Use sun dried tomatoes packed in oil for richer taste and softer texture. If they seem too dry, soak them in warm water for a few minutes before using.
Let the sauce simmer gently and avoid boiling it once you add the cream. This helps maintain a smooth and silky texture without curdling.
Cook the pasta just until al dente since it will finish cooking slightly in the sauce. This keeps it from getting too soft.
Lastly, always taste and adjust the seasoning before serving. A pinch of salt or extra Parmesan at the end can make a big difference in flavor.
Perfect Pairings and Toppings
This Marry Me Chicken Pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette. The freshness of the greens helps balance the richness of the creamy sauce. You can also serve it with warm garlic bread or a slice of crusty baguette to soak up every bit of the flavorful sauce.
For toppings, freshly grated Parmesan cheese adds an extra savory touch. A sprinkle of red pepper flakes brings a gentle heat if you enjoy a bit of spice. Chopped fresh basil or parsley offers color and freshness that lifts the entire dish. For something more indulgent, add a drizzle of truffle oil just before serving. These simple touches take the pasta from comforting to unforgettable.
Conclusion
Marry Me Chicken Pasta is more than just a recipe. It is a comforting, flavorful dish that brings warmth to any table. With tender chicken, a creamy sun dried tomato sauce, and perfectly cooked pasta, it offers a balance of richness and simplicity that makes it a favorite for many.
Whether you are making it for a special dinner or just craving something satisfying, this dish never disappoints. It is easy to prepare, full of flavor, and always leaves a lasting impression. Once you try it, you will understand why it is called Marry Me Chicken Pasta.
