Juicy Homemade Meatloaf Recipe
A juicy homemade meatloaf is one of those timeless comfort foods that brings warmth and satisfaction to the table. Made with tender ground beef, flavourful seasonings, and a rich glaze on top, it is a dish that feels both hearty and nostalgic. Many families treasure their own version of this recipe, often passed down through generations, and it continues to be a staple for weeknight dinners and special occasions alike.
What makes this recipe truly special is its balance of flavour and texture. The meat is kept moist with the right mix of ingredients, while the seasoning blend enhances every bite. Whether served with creamy mashed potatoes, roasted vegetables, or fresh bread, this meatloaf is a dish that promises comfort and flavour in every slice. It is simple enough for beginners yet satisfying enough to please the entire family.
Why You Need This Recipe
This juicy homemade meatloaf recipe is more than just a classic dish it is the perfect balance of simplicity, flavour, and comfort. Unlike dry or bland versions, this recipe ensures the meat stays moist and tender while delivering a rich taste that feels like a home cooked hug. It is made with everyday ingredients that are easy to find, yet when combined, they create a dish that feels truly special.
Another reason you need this recipe is its versatility. It pairs beautifully with sides like mashed potatoes, steamed vegetables, or even a fresh salad, making it a complete and satisfying meal. Whether you are cooking for family, hosting guests, or looking for a reliable recipe to add to your weekly rotation, this meatloaf delivers every time. It is a dependable comfort food that never goes out of style.
Ingredients
A perfectly juicy meatloaf starts with the right balance of ingredients. Below is a simple yet flavorful combination along with estimated calorie counts to help you enjoy this dish while keeping track of nutrition.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground beef (80/20) | 2 pounds | 1600 |
| Breadcrumbs | 1 cup | 400 |
| Milk | 1 cup | 150 |
| Onion, finely chopped | 1 medium | 45 |
| Garlic, minced | 3 cloves | 15 |
| Eggs | 2 large | 140 |
| Ketchup | ½ cup | 120 |
| Worcestershire sauce | 2 tablespoons | 25 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 0 |
| Olive oil (for cooking) | 1 tablespoon | 120 |
Estimated Total Calories: 2,615 (serves 6–8 people, about 330–435 calories per serving).
How to Prepare
To prepare a juicy homemade meatloaf, start by preheating your oven to 375°F and lightly greasing a loaf pan. In a large mixing bowl, combine the ground beef, breadcrumbs, and milk, allowing the breadcrumbs to soak up the milk for a softer texture. Add in the finely chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything gently with clean hands or a spatula until just combined, being careful not to overmix as this can make the meatloaf dense.
Transfer the mixture into the prepared loaf pan and shape it into an even loaf. Spread an extra thin layer of ketchup on top for added flavour and a glossy finish. Bake the meatloaf for about 55 to 60 minutes, or until the internal temperature reaches 160°F. Once done, let it rest for 10 minutes before slicing to lock in the juices. This step ensures every slice is moist, tender, and full of flavour.
Pro Tips
For the best juicy homemade meatloaf, always soak the breadcrumbs in milk before mixing. This keeps the texture soft and prevents it from becoming dry. Use a light hand when mixing the ingredients to avoid compacting the meat, which can make it tough. Adding finely chopped vegetables like carrots, celery, or bell peppers can enhance flavour and add moisture. To ensure the meatloaf stays juicy, let it rest for at least 10 minutes after baking before slicing. For extra flavour, try brushing on a glaze of ketchup mixed with brown sugar and a touch of mustard during the last 15 minutes of baking.
Perfect Pairings and Toppings
Juicy homemade meatloaf tastes even better when served with the right sides and toppings. Classic mashed potatoes with a drizzle of gravy make a hearty and comforting combination, while roasted vegetables or steamed green beans balance the richness with freshness. A crisp garden salad with a light dressing can also add a refreshing touch.
For toppings, a sweet and tangy glaze of ketchup and brown sugar is a traditional favourite, but you can also experiment with barbecue sauce, mushroom gravy, or even a creamy cheese topping for extra indulgence. Pair it with warm dinner rolls or garlic bread, and you have a complete meal that feels both comforting and satisfying
Conclusion
Juicy homemade meatloaf is more than just a family dinner classic it is a dish that brings warmth, comfort, and satisfaction to the table. With its tender texture, flavourful seasoning, and delicious glaze, this recipe is one that can easily become a household favourite. Whether served with mashed potatoes, roasted vegetables, or a crisp salad, meatloaf offers endless possibilities for creating a well-rounded and hearty meal.
By following these simple steps and tips, you can prepare a meatloaf that is not only juicy but also packed with flavour every time. Perfect for weeknight dinners or Sunday family gatherings, this dish is a reminder that the best recipes are often the ones that feel like home.
