Mexican Street Corn Casserole Recipe
If you enjoy rich flavor and creamy texture, this Mexican Street Corn Casserole is a dish you should try. It takes inspiration from the popular street food known as Elote, where corn is coated in a creamy mix of mayo, sour cream, lime, and crumbled cheese. This baked version delivers that same delicious taste without needing a grill, making it a great option for home cooks.
It is the kind of recipe that works well for both family dinners and casual get-togethers. With sweet corn, smoky spices, and a creamy cheesy topping, it feels like comfort food with a bright and tangy twist. It pairs well with grilled meats, tacos, or even a bowl of rice. Each spoonful brings warmth and bold flavor to the table.
Why You Need This Recipe
This recipe is perfect when you want something simple but full of flavor. It takes everyday ingredients and turns them into a creamy and satisfying dish that feels special. Whether you are cooking for your family or hosting guests, this casserole brings comfort and excitement to the table.
It also saves time in the kitchen without sacrificing taste. You do not need to stand over a grill or worry about complicated steps. Just mix, bake, and enjoy. Plus, it works well as a side dish or even as a main course when served with a fresh salad or grilled protein. This is the kind of recipe that quickly becomes a go to favorite.
Ingredients
This Mexican Street Corn Casserole comes together with simple pantry staples and delivers bold, creamy flavor in every bite. Here’s everything you will need:
| Ingredient | Quantity |
|---|---|
| Corn (frozen or canned) | 4 cups |
| Mayonnaise | ½ cup |
| Sour cream | ½ cup |
| Fresh lime juice | 2 tablespoons |
| Chili powder | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Smoked paprika | ½ teaspoon |
| Salt | ½ teaspoon or to taste |
| Crumbled Cotija cheese | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Chopped cilantro (optional) | 2 tablespoons |
Estimated Calories per Serving: 280 calories (based on 6 servings)
How to Prepare
Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease a baking dish to prevent sticking and set it aside. If you are using frozen corn, make sure it is thawed and drained. If using canned corn, drain it well to remove excess liquid.
In a large mixing bowl, combine the corn with mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika, and salt. Mix everything together until the corn is evenly coated with the creamy mixture. Stir in half of the Cotija cheese and half of the shredded cheddar.
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining cheddar cheese over the top. Bake for about 25 to 30 minutes or until the casserole is hot and bubbly, and the cheese is nicely melted. Once out of the oven, sprinkle the rest of the Cotija cheese and fresh cilantro on top before serving.
Perfect Pairings and Toppings
This casserole goes well with many dishes and can easily fit into different types of meals. For a full Mexican-inspired dinner, serve it alongside grilled chicken, carne asada, or tacos. It also pairs nicely with rice, black beans, or a crisp green salad for a lighter combination. If you are making it for a party or potluck, it works great next to nachos, quesadillas, or sliders.
To make it even more flavorful, try adding extra toppings before serving. A squeeze of fresh lime juice brings brightness, while a dash of hot sauce adds heat. Crumbled bacon gives a smoky crunch, and sliced green onions or jalapeños provide freshness and spice. A little extra Cotija or a sprinkle of Tajín can also take it up a notch. These toppings add texture and flavor without much effort.
Conclusion
Mexican Street Corn Casserole is the kind of dish that brings warmth, comfort, and bold flavor all in one bite. It is easy to make, full of creamy and cheesy goodness, and perfect for any occasion. Whether you serve it as a side or enjoy it as a main, it always adds something special to the table.
With just a few simple ingredients and no complicated steps, this casserole delivers the taste of street corn in a way that is both convenient and satisfying. Once you try it, you will want to keep it in your regular recipe rotation.
