Quick and Easy Mini Egg Nutella Brownies Recipe
Easter desserts are all about combining fun flavors with festive touches, and these mini egg Nutella brownies are the perfect treat to make the holiday even sweeter. Rich, fudgy, and packed with creamy Nutella, these brownies are elevated with the crunch of colorful mini eggs that add both texture and charm. Each bite is a mix of gooey chocolate, nutty hazelnut flavor, and festive candy that makes these brownies irresistible
The best part about this recipe is its simplicity. You only need a few ingredients to create a dessert that looks like it took hours to make. Whether you are preparing them for an Easter party, gifting to friends, or simply enjoying at home with family, these brownies bring a delightful combination of flavors that appeal to both kids and adults. They are a perfect choice for busy bakers who want maximum taste with minimal effort
Why You Need This Recipe
You need this recipe because it combines convenience with indulgence. Nutella gives the brownies a rich flavor without the need for complicated ingredients, and mini eggs add a festive crunch that makes them perfect for Easter. These brownies are quick to prepare, making them ideal for last minute baking, and they store well so you can enjoy them even a few days later. With their gooey texture and colorful topping, they are guaranteed to impress your guests
Ingredients
These brownies use everyday ingredients that create a rich and fudgy texture with festive flair. Below is a detailed table of ingredients with calorie counts
| Ingredient | Quantity | Calories |
|---|---|---|
| Nutella | 1 cup | 1600 |
| Eggs | 2 large | 140 |
| All purpose flour | 1/2 cup | 228 |
| Cocoa powder | 2 tbsp | 24 |
| Mini eggs (crushed) | 1 cup | 880 |
| Baking powder | 1/2 tsp | 2 |
| Salt | Pinch | 0 |
These simple ingredients create brownies that are rich, chocolatey, and festive with a perfect Nutella twist
How to Prepare
Begin by preheating your oven to 350°F and greasing or lining a square baking pan with parchment paper. In a large mixing bowl, combine Nutella and eggs, whisking until smooth and well blended. Gently fold in the flour, cocoa powder, baking powder, and salt until just combined, being careful not to overmix. The batter should be thick and glossy. Pour the mixture into the prepared pan and spread evenly.
Sprinkle crushed mini eggs across the top, pressing them slightly into the batter so they bake into the surface. Place the pan in the oven and bake for about 20 to 25 minutes, or until the center is set but still slightly soft for a fudgy texture. Once baked, allow the brownies to cool completely before slicing into squares for clean edges. The result is a tray of festive brownies with gooey centers and crunchy toppings
Pro Tips
Warm the Nutella slightly before mixing to make it easier to blend with the eggs
For extra richness, add chocolate chips to the batter before baking
Let the brownies cool completely before cutting to prevent crumbling
Use pastel colored mini eggs for a more festive Easter look
Store in an airtight container to keep them soft and chewy for several days
Perfect Pairings and Toppings
These brownies pair wonderfully with a scoop of vanilla or chocolate ice cream, which balances their fudgy texture with creaminess. You can also drizzle them with melted white chocolate for added sweetness and visual appeal. For a festive touch, top them with additional mini eggs or pastel sprinkles just before serving. Pairing them with coffee, hot chocolate, or a glass of cold milk makes them even more indulgent
Conclusion
Quick and easy mini egg Nutella brownies are a dessert that combines rich flavour, fun textures, and festive presentation. With their fudgy centers, creamy Nutella base, and crunchy mini egg topping, they are perfect for Easter celebrations or anytime you want a treat that feels both special and simple. These brownies will quickly become a holiday favourite and are sure to delight anyone who takes a bite
