Quick Morning Glory Muffins Recipe
Morning Glory Muffins are the perfect way to start your day with flavor, texture, and wholesome goodness all in one bite. Packed with grated carrots, apples, raisins, nuts, and a hint of spice, these muffins are both hearty and satisfying. They strike the perfect balance between being nourishing and indulgent, making them a favorite for breakfast or a quick snack.
What makes these muffins truly special is how versatile and forgiving the recipe is. Whether you enjoy them warm with a pat of butter or on the go with your morning coffee, they deliver sweetness, crunch, and moist texture in every bite. Quick to prepare and easy to customize with your favorite add ins, these muffins are a great addition to any baking routine.
Why You Need This Recipe
You need this recipe because it combines nutritious ingredients with incredible taste in a way that keeps you energized throughout the morning. These muffins are filled with fruits, vegetables, and nuts, making them a healthier option than many other breakfast pastries. They are perfect for meal prep since they stay moist for days and freeze beautifully. Whether you are looking for a wholesome breakfast, a portable snack, or something special to share with family, this recipe has you covered.
Ingredients
The ingredients for Morning Glory Muffins are simple, yet they create a rich and flavorful muffin you will want to bake again and again. Below is a complete list along with approximate calorie counts per serving
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Baking soda | 2 tsp | 0 |
| Cinnamon | 2 tsp | 12 |
| Salt | ½ tsp | 0 |
| Sugar | ¾ cup | 600 |
| Vegetable oil | ½ cup | 960 |
| Eggs | 3 large | 210 |
| Vanilla extract | 2 tsp | 24 |
| Carrots, grated | 2 cups | 100 |
| Apple, grated | 1 cup | 60 |
| Raisins | ½ cup | 216 |
| Crushed pineapple | ½ cup | 60 |
| Chopped walnuts | ½ cup | 400 |
How to Prepare
To prepare Morning Glory Muffins, begin by preheating your oven to 350°F and lining a muffin tin with paper liners. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In another bowl, beat the eggs with sugar, oil, and vanilla extract until smooth. Combine the wet ingredients with the dry mixture and stir gently until just combined. Fold in the grated carrots, grated apple, raisins, pineapple, and walnuts, making sure the batter is evenly mixed without over stirring. Divide the batter into the muffin cups and bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool slightly before serving warm or storing for later.
Pro Tips
For extra moist muffins, use freshly grated carrots and apples rather than pre shredded ones. Do not overmix the batter, as it can make the muffins dense instead of tender. If you prefer a lighter texture, you can substitute half of the flour with whole wheat flour for added fiber. Toasting the walnuts before adding them to the batter will enhance their flavor. These muffins also freeze well, so make a double batch and store some for quick breakfasts during busy mornings.
Perfect Pairings and Toppings
Morning Glory Muffins are delicious on their own but taste even better with a few creative pairings. Spread a little cream cheese or honey butter on a warm muffin for extra richness. They pair wonderfully with a cup of coffee, tea, or a glass of cold milk. For a more indulgent option, drizzle a light cream cheese glaze on top. Fresh fruit like orange slices or berries also make a refreshing accompaniment, balancing the warm spice and sweetness of the muffins.
Conclusion
Quick Morning Glory Muffins are the ultimate combination of taste and nutrition in a simple, easy to bake recipe. With the natural sweetness of fruit, the crunch of nuts, and the comforting flavours of spice, they are perfect for breakfast, snacks, or sharing with loved ones. Once you try them, they will quickly become a staple in your baking routine for their flavour, texture, and convenience.
