One Pan Mushroom Chicken Magic Recipe
This one pan mushroom chicken recipe is a simple yet flavorful dish that brings comfort and elegance to your dinner table. With tender chicken breasts cooked alongside savory mushrooms and herbs, it creates a delicious meal with minimal cleanup. Perfect for busy weeknights or when you want a fuss-free, satisfying dinner.
The magic lies in the combination of juicy chicken and earthy mushrooms, all simmered together in a single pan to lock in rich flavors. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and delivers impressive results every time.
Why You Need This Recipe
This one pan mushroom chicken recipe saves time without sacrificing flavor, making it perfect for busy schedules. Using just one pan means less cleanup, so you can enjoy a delicious meal without extra hassle.
Additionally, the combination of tender chicken and earthy mushrooms creates a comforting dish that feels special yet is easy to prepare. It’s a versatile recipe that works well for family dinners or casual gatherings, bringing both taste and convenience to your kitchen.
Ingredients
To create this flavorful and easy one-pan mushroom chicken, here’s a clear list of ingredients with their estimated calorie counts:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Chicken breasts | 4 pieces (6 oz each) | 880 kcal |
| Mushrooms (sliced) | 2 cups (150g) | 30 kcal |
| Olive oil | 2 tbsp | 240 kcal |
| Garlic (minced) | 3 cloves | 15 kcal |
| Onion (chopped) | 1 medium | 45 kcal |
| Chicken broth | 1 cup (240ml) | 15 kcal |
| Heavy cream | 1/2 cup (120ml) | 400 kcal |
| Fresh thyme | 1 tsp | 2 kcal |
| Salt and pepper | To taste | 0 kcal |
Total calories approximate 1,627 kcal (serves 4).
How to Prepare
Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5 to 6 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2 to 3 minutes until fragrant and softened. Add the sliced mushrooms and cook for another 5 minutes until they release their moisture and start to brown.
Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and fresh thyme, then return the chicken to the skillet. Let everything simmer together for 5 more minutes, allowing the sauce to thicken and the flavors to meld.
Pro Tips
Use boneless, skinless chicken breasts for even cooking and easier preparation.
Don’t overcrowd the pan when browning the chicken; cook in batches if needed to get a nice sear.
For deeper mushroom flavor, cook the mushrooms until they release their moisture and start to caramelize.
Fresh thyme adds a bright herbal note, but dried thyme can be used in a pinch just use half the amount.
If you prefer a thicker sauce, let it simmer a little longer or stir in a teaspoon of cornstarch mixed with water.
Serve immediately to enjoy the sauce at its creamiest and most flavorful.
Perfect Pairings and Toppings
This one pan mushroom chicken pairs wonderfully with creamy mashed potatoes or buttery garlic rice, which soak up the rich sauce beautifully. Steamed or roasted vegetables like green beans, asparagus, or broccoli add a fresh, crisp contrast.
For toppings, sprinkle freshly chopped parsley or thyme for a burst of color and herbal freshness. A light dusting of grated Parmesan cheese can enhance the savory flavors. If you enjoy a bit of heat, a pinch of red pepper flakes adds a subtle kick without overpowering the dish.
Conclusion
This one pan mushroom chicken recipe is a delicious and effortless way to enjoy a flavorful meal with minimal cleanup. The tender chicken combined with creamy mushroom sauce creates a comforting dish that’s perfect for any night of the week.
By following the simple steps and using fresh ingredients, you can bring rich, satisfying flavors to your table without spending hours in the kitchen. Pair it with your favorite sides and toppings to make a complete meal that everyone will love.
