Classic Halloween Mummy Chicken Pot Pies Recipe
Halloween is the perfect time to have a little fun in the kitchen, and mummy chicken pot pies are a creative way to bring both comfort food and spooky charm to the table. These mini pies are filled with a rich and creamy chicken and vegetable filling, then topped with golden puff pastry “bandages” that make them look like adorable little mummies. They’re not only delicious but also festive, making them a big hit with kids and adults alike
What makes this recipe truly special is how it combines the cozy flavours of a classic chicken pot pie with a fun presentation that’s perfect for Halloween parties or family dinners. The flaky puff pastry, hearty filling, and playful design create a dish that is as entertaining as it is satisfying. Whether you’re looking to wow guests or simply make dinner time more exciting, these mummy pot pies are a recipe worth keeping in your seasonal collection
Why You Need This Recipe
This recipe is a must-try for anyone who loves festive food that doesn’t compromise on flavour. You get all the comforting goodness of a traditional chicken pot pie but with a creative twist that fits the Halloween theme. It’s also simple to prepare since the puff pastry does most of the decorating work for you. Best of all, these pies are served in individual portions, making them perfect for parties, family dinners, or even meal prepping with a spooky spin
Ingredients
This recipe uses simple ingredients you likely already have on hand, making it both approachable and festive.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Cooked chicken breast | 2 cups, shredded | 330 |
| Puff pastry sheets | 1 package | 1100 |
| Mixed vegetables (peas, carrots, corn) | 1 cup | 120 |
| Onion, diced | 1 small | 45 |
| Garlic, minced | 2 cloves | 8 |
| Butter | 2 tbsp | 200 |
| All purpose flour | 2 tbsp | 60 |
| Chicken broth | 1 cup | 15 |
| Milk | 1/2 cup | 60 |
| Olive oil | 1 tbsp | 120 |
| Salt and pepper | To taste | 0 |
| Candy eyes (for garnish) | As needed | negligible |
Calories are approximate and vary depending on serving size and brand of ingredients
How to Prepare
Start by heating olive oil in a skillet and sautineg the onion and garlic until fragrant. Add the butter and let it melt, then whisk in the flour to create a roux. Slowly pour in the chicken broth and milk, whisking until the sauce thickens. Stir in the cooked chicken and mixed vegetables, seasoning with salt and pepper to taste. Remove from heat and let the filling cool slightly. Preheat your oven to 375°F (190°C). Spoon the chicken mixture into ramekins or small oven safe dishes. Cut puff pastry into thin strips and arrange them across the tops of the ramekins to resemble mummy bandages, leaving small gaps. Bake for 20 to 25 minutes, or until the puff pastry is golden and crisp. Remove from the oven, let cool slightly, then place candy eyes in the gaps to complete the mummy look
Pro Tips
For a creamier filling, you can substitute heavy cream for milk. To save time, use rotisserie chicken instead of cooking chicken from scratch. If you want extra flavour, add a pinch of thyme or rosemary to the filling. Be sure not to overcrowd the puff pastry strips leaving little gaps gives the pies that authentic “mummy” effect. For an even spookier presentation, serve the pies on a dark platter or decorate the table with Halloween props to match the theme
Perfect Pairings and Toppings
Mummy chicken pot pies pair perfectly with a crisp green salad or roasted vegetables to balance out the richness. A side of mashed potatoes or garlic bread also makes a comforting addition. For drinks, apple cider or pumpkin spice lattes tie in beautifully with the seasonal theme. If you want to make the meal extra festive, serve alongside other Halloween inspired dishes like spooky breadsticks or pumpkin shaped cookies
Conclusion
Classic Halloween mummy chicken pot pies are the perfect combination of cozy comfort food and playful holiday fun. With their flaky puff pastry, hearty chicken filling, and adorable mummy design, they’re guaranteed to impress family and friends. Whether you’re hosting a Halloween party or just want to make dinner a little more magical, this recipe delivers both flavour and festive spirit in every bite
