outback steakhouse potato soup
Creamy, comforting, and packed with rich flavor, this Outback Steakhouse inspired potato soup brings restaurant quality taste straight to your kitchen. It is the perfect blend of tender potatoes, savory bacon, melted cheese, and a smooth, velvety broth that warms you up with every spoonful. Whether you are craving a cozy lunch or looking for a delicious starter, this recipe delivers a satisfying and hearty bowl every time.
Homemade potato soup not only saves you a trip to the restaurant but also allows you to control the ingredients and tailor the flavor to your liking. It is simple to make, uses pantry friendly items, and is always a hit with both kids and adults. Once you try this version, it might just become your go-to soup for chilly days or quick comfort meals.
Why You Need This Recipe
This potato soup recipe captures the creamy richness and savory depth that fans love about Outback Steakhouse’s version. It is a budget friendly alternative that does not sacrifice flavor. With minimal prep and accessible ingredients, it makes an ideal choice for weeknight dinners, casual gatherings, or cozy weekend meals.
Additionally, this recipe is highly customizable. You can adjust the thickness, add more cheese, or include extra toppings like green onions and crispy bacon. It also stores well, making it perfect for leftovers or meal prep. If you are looking for a comforting bowl of soup that satisfies with every bite, this recipe is one to keep.
Ingredients
To bring the comforting flavor of Outback Steakhouse potato soup to your kitchen, here’s a clear list of ingredients along with their estimated calorie counts:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Butter | 2 tbsp | 200 kcal |
| Onion (chopped) | 1 medium | 45 kcal |
| Garlic (minced) | 2 cloves | 10 kcal |
| Celery (chopped) | 2 stalks | 20 kcal |
| All-purpose flour | 1/4 cup | 110 kcal |
| Chicken broth | 4 cups | 60 kcal |
| Russet potatoes (diced) | 4 medium (800g) | 680 kcal |
| Heavy cream | 1 cup (240ml) | 820 kcal |
| Cheddar cheese (shredded) | 1 cup | 400 kcal |
| Bacon (cooked, crumbled) | 4 strips | 180 kcal |
| Salt and pepper | To taste | 0 kcal |
| Green onions (for garnish) | 2 stalks | 10 kcal |
| Smoked paprika (optional) | 1/4 tsp | 2 kcal |
Total: Approx. 2,537 kcal (serves 4 to 5 people)
How to Prepare
Start by melting butter in a large pot over medium heat. Add the chopped onion, garlic, and celery, and saute until they become soft and fragrant, about 4 to 5 minutes. Stir in the flour and cook for another minute, stirring constantly to form a smooth, light roux.
Gradually pour in the chicken broth while whisking to prevent lumps. Add the diced potatoes, bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20 to 25 minutes, or until the potatoes are soft and fork tender.
Once the potatoes are cooked, use a potato masher or immersion blender to mash some of them directly in the pot. This helps thicken the soup while still keeping a few chunks for texture. Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Simmer for another 5 minutes, stirring occasionally, until the cheese is melted and everything is fully heated.
Taste and season with salt, pepper, and a pinch of smoked paprika if using. Serve hot, topped with extra cheese, bacon bits, and chopped green onions for that true Outback style finish.
Pro Tips
Use starchy potatoes like Russets for a creamy texture that blends well and naturally thickens the soup.
For extra flavor, cook the bacon in the same pot first, then use the bacon fat to sauté the vegetables instead of butter.
Whisk the flour thoroughly into the sautéed vegetables to avoid lumps before adding broth. This ensures a smooth, velvety base.
If you prefer a thicker soup, mash more of the potatoes or reduce the broth slightly during cooking.
Grate your own cheddar cheese instead of using pre-shredded. It melts more smoothly and gives a richer flavor.
Let the soup rest for a few minutes off heat before serving. This helps the flavors settle and intensify.
Perfect Pairings and Toppings
Outback Steakhouse potato soup pairs beautifully with a warm, crusty bread like a sourdough baguette or garlic breadsticks. A fresh side salad with crisp greens and a light vinaigrette adds balance to the rich soup.
For toppings, extra shredded cheddar cheese, crispy bacon bits, and sliced green onions bring added texture and flavor. A dollop of sour cream or a sprinkle of fresh chives can also enhance the creaminess and freshness of the dish. For a little extra heat, try a dash of smoked paprika or crushed red pepper flakes.
Conclusion
Outback Steakhouse potato soup is a comforting and satisfying dish that’s easy to make at home. With simple ingredients and straightforward steps, you can recreate this creamy, flavorful soup any time you crave a cozy meal.
By following this recipe and using the pro tips, you’ll achieve the perfect balance of creamy potatoes, savory bacon, and sharp cheddar. Serve it with your favorite toppings and sides for a delicious dinner that everyone will love.
