Crispy Pan Fried Diced Potatoes Recipe
Crispy pan fried diced potatoes are a timeless side dish that never fails to please. Golden and crunchy on the outside with a soft and fluffy center, they make the perfect addition to breakfast, lunch, or dinner. This simple dish turns humble potatoes into something special with just a few ingredients and a hot skillet.
What makes these potatoes irresistible is their versatility. They pair wonderfully with eggs and bacon for breakfast, but they are just as delicious alongside roasted chicken, steak, or even fish for dinner. The crispy texture combined with savory seasoning creates a comforting and satisfying dish that can elevate even the simplest meal. With a little patience and the right technique, you can create potatoes that are perfectly browned and flavorful every time.
Why You Need This Recipe
You need this recipe because it is one of the easiest and most affordable ways to prepare a side dish that everyone loves. Potatoes are naturally filling, budget friendly, and incredibly versatile. By pan frying them, you get a satisfying crunch without the need for a deep fryer. This method also allows you to control the seasoning and oil, giving you a healthier and fresher option compared to store bought frozen potatoes.
Another reason to try this recipe is how customizable it is. You can season the diced potatoes with garlic, paprika, or fresh herbs to suit your taste. They are also a great base for creative toppings like melted cheese, sour cream, or fresh parsley. Once you master this simple cooking method, you will have a go to side dish that fits any meal of the day.
Ingredients
These simple ingredients create the most delicious crispy pan fried diced potatoes. Here is a helpful table with calorie counts per ingredient.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Russet potatoes | 4 medium | 520 |
| Olive oil | 3 tbsp | 360 |
| Butter | 2 tbsp | 200 |
| Garlic minced | 2 cloves | 10 |
| Onion diced | 1 small | 45 |
| Paprika | 1 tsp | 6 |
| Salt and pepper | To taste | 0 |
This recipe makes about four servings, with an average of 285 calories per serving.
How to Prepare
Begin by washing, peeling, and dicing the potatoes into small even cubes to ensure they cook evenly. Place the diced potatoes in a bowl of cold water and let them soak for about ten minutes to remove excess starch, which helps them crisp up better. Drain the potatoes and pat them dry thoroughly with a clean towel.
Heat olive oil and butter in a large skillet over medium high heat until the mixture is hot and shimmering. Add the diced potatoes in a single layer and let them cook without stirring for several minutes to develop a golden crust. Once they start to brown, stir occasionally to cook all sides evenly. Add the diced onion and garlic and continue cooking until the potatoes are crispy on the outside and tender inside. Season with paprika, salt, and pepper before serving hot.
Pro Tips
For the crispiest potatoes, make sure they are completely dry before adding them to the skillet. Using a combination of butter and oil enhances both flavor and texture since butter adds richness while oil prevents burning. Avoid overcrowding the pan, as this will cause the potatoes to steam instead of crisp. If cooking a larger batch, prepare them in two rounds for the best results. A cast iron skillet is ideal because it holds heat well and helps create that perfect golden crust.
Perfect Pairings and Toppings
Crispy pan fried diced potatoes are a versatile side dish that pairs with almost anything. For breakfast, serve them with scrambled eggs, omelets, or bacon. At lunch or dinner, they go wonderfully with roasted chicken, steak, grilled fish, or even burgers. For toppings, try shredded cheese, fresh herbs like parsley or chives, or a drizzle of hot sauce for a spicy kick. Sour cream or ranch dressing also make excellent dips to complement the crispy texture.
Conclusion
Crispy pan fried diced potatoes are proof that simple ingredients can create a dish full of flavour and comfort. With their golden crust, fluffy interior, and endless possibilities for seasoning and toppings, they are a side dish that fits every occasion. Easy to prepare and always satisfying, this recipe is one you will come back to again and again whenever you need a quick and delicious addition to your meal.
