Quick and Easy Sheet Pan Pancakes Recipe
Sheet pan pancakes are a game changer for busy mornings or when feeding a crowd. Instead of cooking pancakes one by one on the stove, this method lets you bake an entire batch at once on a single pan. The result is fluffy, golden pancakes that save time and effort without sacrificing taste or texture.
This recipe is perfect for families, brunch parties, or anyone who loves pancakes but wants to skip the mess and wait time. You can easily customize it with your favorite mix ins like berries, chocolate chips, or nuts. With minimal prep and baking time, sheet pan pancakes make breakfast both simple and delicious.
Why You Need This Recipe
This quick and easy sheet pan pancakes recipe saves you time by baking a whole batch at once, making it perfect for busy mornings or feeding a group. No more standing over the stove flipping pancakes one by one.
The method ensures evenly cooked, fluffy pancakes every time, with less mess and hassle. Plus, it’s highly versatile you can add your favorite fruits, nuts, or chocolate chips to customize the flavor. This recipe makes breakfast simple, fast, and enjoyable.
Ingredients
Here are the simple and wholesome ingredients you will need to make delicious Quick and Easy Sheet Pan Pancakes, along with their approximate calorie counts:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| All-purpose flour | 2 cups (240 g) | 880 |
| Baking powder | 2 teaspoons | 6 |
| Salt | ½ teaspoon | 0 |
| Sugar | 2 tablespoons | 96 |
| Milk | 1 ½ cups (360 ml) | 150 |
| Eggs | 2 large | 140 |
| Unsalted butter (melted) | 4 tablespoons | 400 |
| Vanilla extract | 1 teaspoon | 12 |
Estimated Total Calories: 1,684 calories
How to Prepare
Begin by preheating your oven to 425°F (220°C). Lightly grease a large sheet pan or line it with parchment paper to prevent sticking.
In a large bowl, whisk together the all purpose flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the pancakes fluffy.
Pour the batter evenly onto the prepared sheet pan and spread it out smoothly. Bake in the preheated oven for 12 to 15 minutes or until the pancakes are golden brown and a toothpick inserted in the center comes out clean. Let cool for a few minutes before slicing into squares. Serve warm with your favorite toppings.
Pro Tips
Use room temperature eggs and milk for a smoother batter and better rise. Avoid overmixing the batter to keep your pancakes light and fluffy.
If you want extra flavor, add cinnamon or nutmeg to the dry ingredients. For even cooking, rotate the sheet pan halfway through baking. Make sure to grease the pan well or use parchment paper to prevent sticking. Finally, customize your pancakes by adding fresh fruit, chocolate chips, or nuts right before baking.
Perfect Pairings and Toppings
Sheet pan pancakes pair beautifully with classic toppings like maple syrup, fresh berries, and whipped cream. You can also add a dollop of Greek yogurt or a drizzle of honey for a healthy twist.
For extra indulgence, sprinkle chocolate chips or chopped nuts on top before baking. Savory options like crispy bacon or sausage make a great side to balance the sweetness. A dusting of powdered sugar or a spread of nut butter adds even more flavor and texture to each bite.
Conclusion
Quick and easy sheet pan pancakes are the perfect solution for busy mornings or feeding a crowd without the hassle of flipping individual pancakes. This simple recipe delivers fluffy, golden pancakes with minimal effort and cleanup.
Whether you enjoy them with classic syrup and fruit or get creative with toppings and sides, this recipe is sure to become a breakfast favorite. Give it a try and enjoy delicious pancakes made easy every time.
