Easy Pasta Carbonara Recipe

Pasta carbonara is one of those timeless dishes that feels both comforting and elegant. It is made with just a handful of simple ingredients like pasta, eggs, cheese, and crispy bits of cured meat, but when combined the right way, they create something incredibly rich and satisfying. The beauty of carbonara is in its simplicity. You do not need cream or fancy extras, just good ingredients and the right technique to get that silky and flavorful sauce.
What makes this easy pasta carbonara recipe so special is how quickly it comes together. It is a perfect choice for weeknights when you want something homemade but do not want to spend a lot of time in the kitchen. With a little care and attention, you can create a dish that tastes like it came straight from a Roman trattoria. Whether you are cooking for yourself or sharing it with others, this carbonara is a simple pleasure that never disappoints.
Why You Need This Recipe

This pasta carbonara recipe is a must try because it gives you a rich and comforting meal with very little effort. With just a few pantry staples, you can create a creamy, flavorful sauce without using cream or complicated steps. It is all about the perfect mix of eggs, cheese, and savory meat tossed with hot pasta to create that classic silky finish. Whether you are cooking for one or serving dinner to family or friends, this recipe always feels special without being fussy.
It also comes together quickly, making it ideal for busy evenings when you want something satisfying but do not want to spend hours in the kitchen. You can have a warm and filling meal ready in under thirty minutes using ingredients you probably already have. Plus, it is easy to adjust. You can add a touch of black pepper for heat or mix in vegetables if you want to make it your own. This recipe is simple, practical, and delicious and everything a go to weeknight meal should be.
Ingredients
You only need a few simple ingredients to make this classic and delicious pasta carbonara. Here is a clear breakdown with approximate calorie counts:
Ingredient | Quantity | Approximate Calories |
---|---|---|
Spaghetti or pasta | 200 grams (about 2 cups cooked) | 350 |
Eggs | 2 large | 140 |
Parmesan cheese (grated) | ½ cup (about 50g) | 210 |
Pancetta or bacon | 100 grams (about 3.5 ounces) | 400 |
Olive oil | 1 tablespoon | 120 |
Garlic (optional) | 1 clove | 5 |
Black pepper | To taste | 0 |
Salt | To taste | 0 |
Estimated calories per serving: Approximately 550 to 600 calories (based on 2 servings)
How to Prepare
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. While the pasta cooks, prepare the sauce and other ingredients.
In a mixing bowl, beat the eggs and then stir in the grated Parmesan cheese. Set this mixture aside. Next, heat the olive oil in a large skillet over medium heat. Add the diced pancetta or bacon and cook until it is crispy and golden. If you like, you can add a minced garlic clove to the pan and sauté it briefly for extra flavor.
Once the pasta is cooked, reserve about a cup of the pasta water and then drain the pasta. Quickly add the hot pasta to the skillet with the cooked pancetta, tossing to combine. Remove the pan from the heat and immediately pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce. Use a splash of the reserved pasta water if needed to loosen the sauce and make it silky.
Season generously with freshly ground black pepper and add salt if needed. Serve immediately with extra Parmesan cheese on top. This quick process results in a smooth and flavorful carbonara that is rich without being heavy.
Pro Tips
To achieve the perfect creamy texture, make sure to remove the pan from the heat before adding the egg and cheese mixture. This prevents the eggs from scrambling and helps create a smooth, silky sauce. Stir quickly and steadily to coat the pasta evenly.
Use freshly grated Parmesan or Pecorino Romano cheese for the best flavor. Pre-grated cheese often contains additives that can affect the sauce’s texture and taste. Also, using quality pancetta or thick-cut bacon will add a richer and more authentic flavor.
Reserve some of the pasta cooking water before draining. The starchy water helps loosen the sauce if it becomes too thick and allows it to cling beautifully to the pasta. Start by adding small amounts and adjust until you reach the desired consistency.
Lastly, season generously with freshly ground black pepper. Carbonara traditionally has a peppery kick that balances the richness of the sauce. Avoid adding too much salt initially, as the cheese and pancetta are already salty. Taste and adjust as you go for the best results.
Perfect Pairings and Toppings
Pasta carbonara is a rich and flavorful dish that pairs well with simple sides and fresh toppings. A crisp green salad with a light lemon vinaigrette is a great way to balance the creamy pasta and cut through its richness. You could also serve it alongside roasted or steamed vegetables like asparagus, broccoli, or green beans for a fresh, healthy contrast.
When it comes to toppings, freshly grated Parmesan cheese is always a great addition to add extra savory depth. A sprinkle of chopped fresh parsley adds color and a subtle herbal note that brightens the dish. For a little extra heat, you can add a pinch of crushed red pepper flakes or freshly cracked black pepper on top. Some people like to drizzle a bit of high-quality olive oil for added richness. These simple pairings and toppings help enhance the flavors and make the meal feel complete.
Conclusion
Easy pasta carbonara shows how simple ingredients can create a rich and comforting meal full of flavor. The combination of creamy sauce, crispy pancetta, and perfectly cooked pasta makes for a satisfying dish that works well for both quick weeknight dinners and special occasions. Its classic taste brings a touch of Italian tradition to your table with minimal effort.
With a little practice, mastering the silky carbonara sauce becomes easy and rewarding. The recipe’s simplicity and versatility make it a reliable go-to whenever you want a delicious, homemade meal without spending too much time. Pasta carbonara remains a timeless favorite that will continue to impress and satisfy every time.