Easy Southern Peach Cobbler Recipe
Peach cobbler is a dessert that captures the heart of Southern comfort food with its warm, juicy peaches and golden buttery topping. It is a dish that combines simplicity with timeless flavour, making it a favourite for family dinners, holidays, or summer gatherings when peaches are at their sweetest. The bubbling peach filling paired with a soft biscuit like crust creates a dessert that feels both rustic and indulgent.
This easy Southern peach cobbler recipe is designed to bring those classic flavors to your kitchen without complicated steps. With minimal ingredients and a straightforward process, you can make a dessert that tastes homemade and full of love. Whether served warm with a scoop of ice cream or enjoyed plain, this cobbler delivers a sweet and cozy experience in every bite.
Why You Need This Recipe
You need this recipe because it combines traditional Southern flavours with a simple method that anyone can follow. Unlike pies that require rolling and shaping dough, cobbler comes together quickly with pantry staples. The peaches provide natural sweetness and juiciness, while the crust bakes into a golden topping that is perfectly tender. This recipe is versatile too, since it works with fresh, frozen, or canned peaches, ensuring you can make it year round. It is a go to dessert for gatherings because it is easy to make in large batches and always impresses with its comforting taste.
Ingredients
These ingredients come together to create the perfect balance of juicy peaches and fluffy topping. Below is a simple table with approximate calorie counts
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh peaches (sliced) | 6 cups | 360 |
| Granulated sugar | 1 cup | 770 |
| Brown sugar | 1/2 cup | 415 |
| Lemon juice | 1 tbsp | 5 |
| Ground cinnamon | 1 tsp | 6 |
| All purpose flour | 1 cup | 455 |
| Baking powder | 1 tsp | 2 |
| Salt | 1/4 tsp | 0 |
| Milk | 1 cup | 150 |
| Butter (melted) | 1/2 cup | 810 |
How to Prepare
Start by preheating your oven and preparing the peach filling. In a large bowl, combine sliced peaches with granulated sugar, brown sugar, lemon juice, and cinnamon, then let them sit to release their juices. While the peaches rest, prepare the batter by whisking together flour, baking powder, salt, and milk until smooth. Pour the melted butter into a baking dish, then spread the batter evenly over the butter without stirring. Spoon the peaches and their juices on top of the batter. During baking, the batter rises around the fruit, creating a golden crust with tender peaches underneath. Bake until the top is golden brown and the filling is bubbling, then allow it to cool slightly before serving.
Pro Tips
For the best flavour, use ripe fresh peaches, but if they are not in season, frozen or canned peaches work just as well. Allow the batter to spread naturally over the butter instead of mixing, as this helps form the signature cobbler crust. Adding a pinch of nutmeg along with cinnamon gives the filling a warm depth of flavour. To keep the cobbler juicy without being runny, let the peaches rest with sugar for a few minutes before baking so they release their natural juices. Serve the cobbler slightly warm for the most comforting experience.
Perfect Pairings and Toppings
Southern peach cobbler pairs wonderfully with creamy toppings that balance the warm fruit and golden crust. A scoop of vanilla ice cream is the most classic choice, adding a cool contrast to the warm cobbler. Whipped cream also makes a light and fluffy topping that enhances the sweetness without overpowering it. For a more indulgent option, drizzle caramel sauce over the cobbler before serving. Pair it with a glass of sweet iced tea or hot coffee for the ultimate Southern inspired treat.
Conclusion
This easy Southern peach cobbler recipe brings together the essence of Southern hospitality in a simple and flavourful dessert. With its juicy peaches, buttery crust, and warm spices, it delivers comfort in every bite. The recipe is easy enough for beginners yet impressive enough for special occasions, making it a versatile dessert that will never go out of style. Whether served at family gatherings or enjoyed as a cozy weeknight treat, this cobbler is sure to become a favourite in your kitchen.
